Sipping Fine Wine

9.4

Blend of 60% Merlot and rest Cab Franc, deep Ruby color with aromas of dark black fruits, and a slight herb oak nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, long finish ending with fruit, smoky spice and earthy mineral notes. Will age nicely! — a month ago

Thijs Hendriks

9.2

Puyblanquet — 6 months ago

Anna-Claire Hayden

10

Bright apricot, grapefruit, lime fruit, clean, crisp — 2 years ago

Anthony Hughes

9.3

Dark cherry and raspberry, leather, and a dry finish with moderate tannins. — a month ago

with Nikkisa

John Van Trijp

9.6

En primeur — 6 months ago

Paul T HB

9.3

Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,

This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — 2 years ago

Louis Martin

9.0

Lemon bouquet with strong grapefruit flavor, crisp and clear with an acidic finish. Very nice as an aperitif or paired with light pasta and salmon. — 3 months ago

Samuel Tyndall

8.9

Great GW! First GW. Ate Roquefort and Comte and st nectarine with it and paired well. Would buy again for sure. — 6 months ago

Eddie Bethancourt

9.3

One of my favorites. — 2 years ago

Stefan Dolhain

9.4

2018 vintage. Celebrating the 60th vintage of the de Malet Roquefort family, the label is a copy of the 1959 label. A blend of 58% Merlot and 42% Cabernet Franc. A bit shy at first, give it some time to open up and get rewarded with complex aromatics combining red and black fruits, flowers, spices and cigar box. Concentrated, with a tight tannic structure and fresh acidity. It's not a very flashy wine, but a very classic aristocratic wine build to age gracefully for decades. Wait at least 10 years to see a glimpse of the true potential of this beauty. Will merit a higher score in the future I am sure. Still reasonably priced for a Premier Grand Cru Classé. Abv. 14,5 % — 3 years ago