Sour cherry pie and strawberry on the palate. A bit petroly on the nose with some wet newspaper. Super big acidity with medium to low tannins, it’s a light and crushable fruit bomb. — 8 months ago
カヴァを超えたカヴァ。細かい泡、クリーンな香りにナッツやブリオッシュのニュアンス。ほとんどシャンパンのような最強のカヴァ。モンラッシュグラスで。@Carino — a month ago
one of my favorite chilled reds. fizzy but not acidic… perfect for a easy to please wine for anyone. — 8 months ago
super dry, minerals, fan favorite — a year ago
Smooth, balanced — 2 years ago
Dry tannic light spanish red. Easy warm weather drinking. From domestique — 5 months ago
We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.
On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.
On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.
This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — a year ago
Rob Havana
Carta Efímera — 18 days ago