Fresh and satisfying, hints of tropical fruit but well balanced. — 3 months ago
Fantastic. A non-perfume SB. — 5 months ago
The NV Joseph Perrier ‘Blanc de Blancs’ Champagne includes 15% reserve wine and was aged on the lees for five years prior to disgorgement. Bright lemon zest and crushed seashells mingle with Gravenstein apple and shades of nutmeg infused sourdough bread all parade on this beautiful bouquet. The palate is fresh and vibrant with wonderful verve and a soft texture. Kumquat zest infused Challah bread and a bright salinity combine with fresh Granny Smith apple and shades of marzipan on the palate. This has wonderful length as this beautiful ‘Blanc de Blancs’ will cellar well over the next eight to ten years. Drink 2020-2028- 92 — 4 years ago
Good brightness and freshness albeit with a whiff of cava and finishing a tad sharp. Wishing zero dosage wasn’t so trendy… — 15 days ago
green apple. platonic ideal sauv blanc — 3 months ago
Subtle notes of pear with a mild lime finish. Similar to a French savvy, but milder.  — 7 months ago
Excellent as always - but is it a little thin? — a month ago
Blend of Pinot Noir (66%), Chardonnay (35%) and Meunier (3%) Medium gold color. Aromas and flavors of citrus, apple cider, ripe pear, white flowers and freshly baked bread. Touch of oxidation. Large amount of soft mousse and consistent bubbles. Fruit forward and well structured. So light, crisp and refreshing. Cheers to Baby Amelia!!! — 2 months ago
Slight pepper, nice balance, some acidity — a year ago
Rosie Johnson
Reminds me of D’quem but it’s a late harvest dessert wine — 7 days ago