Contea De Altavilla

Contea di Castiglione

Giri Barolo Nebbiolo 1976

Opened about five hours prior to service. After a small pour to check color and condition, I found the wine to be a bit grumpy. Some might even believe this could be DOA but the color was good and structurally, the wine was in good shape. So, into the decanter it went. By dinner, the wine had stretched its legs and all was right with the world. The 1976 Barolo annata by Guido Giri pours a slightly garnet with an orange rim; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes resembling Christmas fruitcake; spiced cranberry and pomegranate with dried roses, truffles, cedar, saussison, blood orange pith, dried green herbs and dry dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+ and resplendent tart fruit! What a resurrection! Drink now with an extended decant. — 2 months ago

Somm, Peter and 7 others liked this

Filippo III

Grappa Riserva

10 years in wood, this is super. So smooth, so complex. http://www.grappaltavilla.com/en/prodotti/grappa-riserva-filippo-iii-antica-distilleria-altavilla/ — 4 years ago

Anthony liked this

Firriato

Altavilla Della Corte Siciliae Grillo 2018

Необычное, душистое: лимон, яблоки, персик, мускатный орех, анис, даже гвоздичное масло. Свежий, легкий вкус. Очень приятное послевкусие. — 6 years ago

Joshua liked this

La Contea

Starderi Riserva Barbaresco Nebbiolo

Classical 2006, good time to drink now — 9 years ago

Birrificio Antica Contea Gorizia

8.3 Vingraf Italian Grape Ale 2014

Mitja Sirk
9.2

Excited about new productions at Gorizia brewery!! — 10 years ago

Mark, Riddley and 3 others liked this

Antica Contea di Castelvero

Piemonte Barbera 2013

First impression is surprisingly good for the price. Not too robust but light and very smooth with a lasting after taste to reach for more. — 11 years ago

Tenuta Regaleali

Rosso del Conte 2017

Deep ruby color.
Aromas of dark fruit, floral, spice, tar.
Flavors of black cherry, rose, raspberry, peppercorn, tar, stewed black plum, hint of cured meat. Rich, chewy tannins. So much going on!

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5
— 2 years ago

Tasca D'Almerita

Contea di Sclafani Rosso del Conte 2016

Approximately 50/50 Nero d’Avola and Perricone which is a beautiful blend! High in acidity, quite tannic and plenty of red fruit. Also a “rustic” touch. Everything is still a bit on its own but after some additional cellartime this wine should be stellar! — 4 years ago

Paul, Charles and 19 others liked this

Firriato

Altavilla Della Corte Siciliane Cabernet Sauvignon 2017

Wife ordered this - nice cab - good aftertaste - she liked hers better than mine but of course i disagree ! 🤪
#shewrong
— 5 years ago

Tasca D'Almerita

Regaleali Rosso del Conte Nero d'Avola

KLH
9.4

Rich, fruity, eucalyptus, mint — 8 years ago

Franca Contea

Cuvèe Primus Franciacorta Chardonnay

30 month on the lees. Entry level of the winery. Chardonnay grown on sand and clay. Beautiful — 10 years ago

Tasca D'Almerita

Tenuta Regaleali Nozze D'Oro Contea di Sclafani Inzolia 2013

When I drink it I return in Sicily! I love it! — 10 years ago

Firriato

Altavilla Della Corte Nero d'Avola Cabernet Sauvignon 2011

Smooth, flavorful. Earthy with oak, deep cherry tones. — 11 years ago

Tasca D'Almerita

Almerita Brut Chardonnay

Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 4 years ago

Azienda Agricola Lano

Vigna Altavilla Superiore Barbera d'Alba 2015

Homemade brickoven🍕🍷 — 5 years ago

Matthew CohenClarke Gasper
with Matthew and Clarke
Paul liked this

Antica Contea di Castelvero

Piemonte DOC Cortese 2017

From tannico. A dry cortesi that is on the edge of being exceptional. Pair with pasta in cream sauce or sweet Italian cheese — 7 years ago

Pietro Mazzetti

Altavilla Grappa di Moscato

Possibly the platonic ideal of grappa — 10 years ago

Villa Matilde

Tenuta di Altavilla Taurasi Aglianico

2008 vintage - Ashes, minerals, leather and tobacco. And lots of tannins. Lots. — 11 years ago