Lee Pitofsky

9.4

Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — a day ago

Steve Anderson

9.1

This is the Pinot Noir. 50% WC, sans soufré. — a year ago

Carlos Burger

9.3

Brambly herbal mountain Gamay. Kalen said it smelled like the ink from a stamp ink pad. Good but weird pairing with Sicilian mackeral/caper/lemon/Sicilian oregano pasta — 2 years ago

Serge Mismetti

9.0

Cuvée canne — 4 years ago

Lee Pitofsky

9.3

Hard to think of a better pairing for the cuisine of Smyth than white Jura. Here, a blend of 80-20 Chardonnay and Savagnin. It’s pulsatingly energetic with racy lemony acids giving vibrancy and lift to its salty, nutty and mineral flavors. It’ll certainly gain complexity with more age but it’s drinking beautifully now out of the decanter. A tremendously food friendly wine. — 3 months ago

Lasse KR

9.0

🦄🤷‍♂️
(Overraskende meget syre og slikket. Er det maceration carbonic? Langt fra top 5 over Poulsard.) — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Incredible natural wine. 100% Cinsault. Pomegranate, wild herbs, pink peppercorn. Drink chilled! — 2 years ago

J Choi

9.3

2022. Savoie. Super fresh. — 4 months ago

Jonas Hartz

8.9

Didn’t knock me off my feet. Never blossomed to its true potential — 8 months ago

Fabian Kühlhorn

9.2

Opens up with lemon and a hint of vanilla. I have not encountered vanilla like this in these wines before, or maybe I mistook it for something else. Anyway, a bit rounded in the corners, fruit just starting to develop. Very good now, great future ahead. — 3 years ago