Lee Pitofsky

9.3

Hard to think of a better pairing for the cuisine of Smyth than white Jura. Here, a blend of 80-20 Chardonnay and Savagnin. It’s pulsatingly energetic with racy lemony acids giving vibrancy and lift to its salty, nutty and mineral flavors. It’ll certainly gain complexity with more age but it’s drinking beautifully now out of the decanter. A tremendously food friendly wine. — 18 days ago

Lasse KR

9.0

🦄🤷‍♂️
(Overraskende meget syre og slikket. Er det maceration carbonic? Langt fra top 5 over Poulsard.) — 2 years ago

Fabian Kühlhorn

9.2

Opens up with lemon and a hint of vanilla. I have not encountered vanilla like this in these wines before, or maybe I mistook it for something else. Anyway, a bit rounded in the corners, fruit just starting to develop. Very good now, great future ahead. — 3 years ago

J Choi

9.3

2022. Savoie. Super fresh. — 2 months ago

Steve Anderson

9.1

This is the Pinot Noir. 50% WC, sans soufré. — a year ago

Jeremy Shanker

Sommelier at RN74

9.2

Incredible natural wine. 100% Cinsault. Pomegranate, wild herbs, pink peppercorn. Drink chilled! — 2 years ago

Zack Hall

9.1

Little boozy and simple but good. And pricey. — 4 years ago

Jonas Hartz

8.9

Didn’t knock me off my feet. Never blossomed to its true potential — 6 months ago

Carlos Burger

9.3

Brambly herbal mountain Gamay. Kalen said it smelled like the ink from a stamp ink pad. Good but weird pairing with Sicilian mackeral/caper/lemon/Sicilian oregano pasta — 2 years ago

Serge Mismetti

9.0

Cuvée canne — 4 years ago