W52. Good punchy body without being too drying on the palate. Very enjoyable. — 3 years ago
Rich and full with a sour sherry finish. Loves an Olive, oily fish, peppery green or combination thereof — 4 years ago
Solid value. — 7 months ago
Val’s. 2 months under the flor. Smells of the ocean. Quite savoury. — 2 years ago
This is the first palomino I've had that wasn't barrel aged and fortified into sherry and it was a brilliant pairing with a popping umami dish of shrimp head tartare.
I'm definitely going to look for it back home
Harborne Kitchen, Birmingham — 2 years ago
Kaela Myers
Croatia gets it — 2 days ago