Meta dinner with Liang Nieman and Gore — 7 days ago
Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 23 days ago
Going through the old stash, drinking nicely. Earthy but light on its feet, complexity just enough to make it interesting with mature dark red fruit notes and medium finish. — 16 days ago
Left over bottle. Lacking complexity but otherwise fine. — a month ago
Crisp Languedoc white (Picpoul) with citrus notes, served with halibut at Bandaloop restaurant in Arundel , ME — a month ago
Matt Perlman
I can see why this is cult Syrah—absolutely stunning, highly perfumed, deep black fruit, leather, torrefaction, violets, dried herbs — a month ago