Crisp Languedoc white (Picpoul) with citrus notes, served with halibut at Bandaloop restaurant in Arundel , ME — 5 months ago
Going through the old stash, drinking nicely. Earthy but light on its feet, complexity just enough to make it interesting with mature dark red fruit notes and medium finish. — 5 months ago
Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 5 months ago
2024 summer. Still fairly youthful but beginning to develop some mature Syrah and Mourvèdre aromas of olives and game — 3 months ago
Meta dinner with Liang Nieman and Gore — 5 months ago
Left over bottle. Lacking complexity but otherwise fine. — 6 months ago
Paul J
Vibrant gold/yellow color. Awesome nose filled with melons, minerality, cream, and a hint of cigarettes. Complex, unique wine. A little funk mid-palate that has some bite. Medium plus depth and medium finish. Resembles the ‘15 vintage I had. If you can find a better or more unique white for under $20 I’d like to try it. This rocks!! — 19 days ago