Dorotea Elisabet

9.0

Nice, easy to drink, good structure, mild tannin, and yummy — 8 days ago

Vanessa

9.1

This wine offers equal parts richness and steeliness with oxidative qualities next to freshness and verve. It benefits from some time in the glass, coming up to a slightly chilled temp (versus fully chilled).
 
It has a gorgeous golden hue with medium (+) aromas and flavors of yellow apple, white peach, nectarine, honeydew, chamomile, orange blossom, toasted hazelnut, beeswax, delicate struck match (that faded as the wine opened up), ground white pepper, and wet slate notes.

On the palate, it’s dry with medium alcohol, clocking in at 13% ABV, and a vibrant acidity, lending balance and lift.  

Its varieties include 30% Bourboulenc, 30% Marsanne, 30% Viognier, and 10% Clairette.
This wine vinified and matured (for 8 mos) in a combination of oak and stainless steel tanks.
 
From what we understand the 2014 vintage in the Southern Rhône was tricky, and less than ideal... but here’s to tasting these wines with a little bottle age to discover how meticulous practices in the vineyard and winery can produce a wine of beauty, complexity, and resilience, despite facing nature’s adversity! — 8 months ago

with Deked1

Karen B Song

10

2021 well balanced acid fruit slight pepper. Dry. Great nose dark Cherry. Easy going down. $26 at Mannys — a year ago

Austin Moberg

9.1

Absolute banger for the price — a month ago

Calvin Adams

9.3

Delicious easy drinking red — 5 months ago

JKT

9.0

Going through the old stash, drinking nicely. Earthy but light on its feet, complexity just enough to make it interesting with mature dark red fruit notes and medium finish. — 8 months ago

LaShondra Berman

9.0

Nice medium bodied red. Cherry notes and earthy finish. — a month ago

Rebecca Graham

8.9

Classic. Lots of nice berry flavor. Not much length. — 6 months ago

Andres Alonso

9.0

Tremendous bargain! — a year ago

Rufus King

8.9

Smooth, medium-bodied Cotes du Rhone, served with trout, at Seasons 52 in Chestnut Hill, MA — 2 years ago