Ryan Kravitz

10

my favorite wine to pair with pizza none tonight but I do have steak and pasta — 4 days ago

michael pandolfo

9.1

Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 10 months ago

Sipping Fine Wine

9.0

Hope family began their planting’s in 1978 & sold wine under the Hope Family label directly from winery's tasting room. In 1990 the Hope ranches became the sole source of fruit for Liberty School Cabernet Sauvignon. In 1996, they founded Treana Winery. Blend of 75% Cab Sauv & 25% Syrah. Deep Ruby with aromas of sweet berry & spice notes. On the palate flavors of currants and ripe berry with cacao, pepper and vanilla spice. Full body, rich tannins, good balance ending on the spicy side, better after decant. — 5 years ago

Daniel Ciolek

9.2

Delightful reasonably priced Brunello for the quality. Impressive nose on opening with non—aggressive raspberry strawberry cherry mild spice and mild undergrowth. The palate is fruit forward with the same fruit and spice profiles with soft tannins extending the finish for a while. Not sure it will cellar well but it’s at a peak now with little air needed. — 3 days ago

Tom Kobylarz

9.3

This can easily go up in score, pretty young but did great over 5 days tapped twice with a coravjn and then cork pull the last day.

Outside of the OG Ferrando, and there is not much else bottled here outside of them and Produttori, outstanding first try of this one. — 2 years ago

Jordan de la Torre

9.6

Had this with oysters, scallops, chilled shrimp and crab, fried oyster deviled eggs, and the best cioppino I've ever had. God this is excellent Chardonnay, and it paired so beautifully with all our lovely seafood — 5 years ago

with Cleo

Suren Divanyan

9.0

Very good Chianti wine 🍷 — 5 months ago

Lorenzo Hernandez

9.4

Excellent with crab — 8 months ago

Jason Soloway

9.2

Quite special. Brambly, but not rustic. Elegant, but not polished. Bright and dark red fruits. Depth and length, but balanced weight. Magically expresses all of Nielluccio’a elements. Approachable now and has the structure for ongoing aging. — 4 years ago

Kelli DeWitt

9.9

Sweet and delicious — 6 years ago