Rich and smooth... nearly perfect! — 7 years ago
Central- Lima goes great with Barnacles — 4 years ago
White peach, lemon curd, bay leaves, fennel, anise, wet stone, and sea salt. 90% Listan Blanco (or Palomino), 10% Albillo Criollo for acidity. 20% aged in French oak for 2-3 months. Lightly fined, no filtration. High minerality and salinity on the palate. Moderate minus acidity. Medium body. — 5 years ago
Beautiful with a sweet aftertaste — 7 years ago
#albillo #canaryislands great stuff. Paired nicely with conservas! — 4 years ago
Pairs well with seafood. Not to heavy, but has layers. — 6 years ago
More modern style. French oak and vanilla notes. Blackberry fruit. Still has Brunello notes, but not as rustic. Tannins are still pronounced. Paired well with criollo ribeye. Hold a few more years. Finish is impressive. — 7 years ago
Really interesting and complex. Has hints of sherry. Matching well with tapas. — 9 years ago
Martinez
A blend of Listán Blanco (Palomino) and several other native varieties - Malvasía, Forastera, Marmajuelo, Albillo Criollo, Vijariego Blanco and Gual – from various parcels in the village of Taganana in the north of Tenerife, each plot vinified separately. Fermented in concrete open vats (with short skin-macerations) and partially aged in steel (40%) and 228 and 600-liter oak barrels (60%) for about 8 months. Sea breeze, bitter orange and lightly oxidized notes on the nose. Complex, mineral, precise. Nice saltiness, long finish — 4 years ago