Criollo

Bodega Hermanos Mesa

Locartas Valle de Güímar White Blend 2022

Named after family’s original parcel, “Locartas” is a highly expressive ambassador for the Güímar valley’s distinctive volcanic sands. The blend comprises eight individual parcels throughout the valley, planted nearly entirely to Listán Blanco (with 2-3% Albillo Criollo). Vinified in stainless steel and aged for six months in 90% steel and 10% French oak. Medium lemon color, aromas of fruits and nutty notes. Flavors of ripe apple and apricot, medium+ finish ending with fruit and savory salinity character. — 3 months ago

Tom, Andrew and 1 other liked this

Espiritu Criollo

Reserve Cabernet Sauvignon 2015

Rich and smooth... nearly perfect! — 7 years ago

Atlante

Listan Blanco de Canarias Albillo Criollo

Bianco. Gorgeous feel in the mouth. Subtle minerality — 4 months ago

Pampas de Ica

Bianco Criollo Valle de Ica Albilla Torontel 2018

Central- Lima goes great with Barnacles — 5 years ago

Mike liked this

Bodegas Tajinaste

Blanco Seco White Blend 2018

White peach, lemon curd, bay leaves, fennel, anise, wet stone, and sea salt. 90% Listan Blanco (or Palomino), 10% Albillo Criollo for acidity. 20% aged in French oak for 2-3 months. Lightly fined, no filtration. High minerality and salinity on the palate. Moderate minus acidity. Medium body. — 5 years ago

OMG liked this

Fanti

Brunello di Montalcino Sangiovese 2011

More modern style. French oak and vanilla notes. Blackberry fruit. Still has Brunello notes, but not as rustic. Tannins are still pronounced. Paired well with criollo ribeye. Hold a few more years. Finish is impressive. — 7 years ago

Bodega Cicchitti

Criollo Grande 2019

Cherry juice, goes great with a burger. — 5 months ago

Envinate

Táganan Vinos Atlánticos White Blend 2019

A blend of Listán Blanco (Palomino) and several other native varieties - Malvasía, Forastera, Marmajuelo, Albillo Criollo, Vijariego Blanco and Gual – from various parcels in the village of Taganana in the north of Tenerife, each plot vinified separately. Fermented in concrete open vats (with short skin-macerations) and partially aged in steel (40%) and 228 and 600-liter oak barrels (60%) for about 8 months. Sea breeze, bitter orange and lightly oxidized notes on the nose. Complex, mineral, precise. Nice saltiness, long finish — 4 years ago

Mike liked this

Morandé

Edición Limitada Criollo del Maipo Carménère 2017

Pairs well with seafood. Not to heavy, but has layers. — 6 years ago