Garen Staglin

9.4

Perfect with Veal Milanese. Round fruit a d soft elegant finish. — 2 months ago

Ceccherini Cristiano

9.4

This wine would deserve more reputatuon in my personal opinion.
If you don't know that it ages in clay amphora on the skin for quote a long time, if you don't know that is biodynamic and that altogether there very minimal intervention in the whole process you would just go...WOW!!! It reminds a Chassagne-Montrachet for elegance and balance, a good one i mean
Complexity is there, easy drinking and potential to age. Quite long too. What more do we want? Price for the quality is fair, not cheap, bit not overly expensive(arou d 40euros served in a restaurant) — 2 years ago

AEL

8.9

This is really good moscato d' asti. The trick is sweet but not too sweet, fizz but not too much fizz, and a little nuance on the nose - chalk, vanilla, parchment paper. Hits all three. With Sayer on the porch. — 3 years ago

Mark S.

9.1

Toast and citrus. Small bubbles. Acidic. @4400/375, Academy D, 240128 — 8 months ago

Bob McDonald

9.1

See previous Delectable Notes from June 2020. Very dark Ruby in colour. Ripe cherry and liquorice on nose and palate - cherry skins. A medium weight palate finishing with fine powdery tannins. Dolcetto is essentially a simple wine (went well with Quiche) but when made by a producer of the reputation of G D Vajra its a particularly good representation of the grape. See previous note from October 2021, 48 weeks ago. Not sure I’ve ever got my head around the characteristics of Dolcetto - like a detuned Nebbiolo. Notes as previous with fine chalky tannins. — 3 years ago

Joe Fischer

9.7

This is our all time favorite Muscato d Asti and always ensure that I have a few bottles in my cellar. — 3 years ago

Fredybeans

9.0

Meilleur et curieusement plus complet que la cuvée minéral champagne d aperitif — 3 years ago

DE

9.4

Very good balance and flavor has aged exceptional and paired well with Fish a d steak.. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

One of the best #amaro I’ve ever had. On the nose it has lovely curry spice and then on the pallet coca bean and minty deliciousness. And once you’ve swallowed your left with a chilling feeling on your breath. — 3 years ago

Fredybeans

9.7

Robe noire nez sur le céleri puis jus viande puis épices orientales
Bouche ample fraîche et pourtant d une ampleur colossale une superbe delicatesse tannique — 3 years ago