This wine would deserve more reputatuon in my personal opinion.
If you don't know that it ages in clay amphora on the skin for quote a long time, if you don't know that is biodynamic and that altogether there very minimal intervention in the whole process you would just go...WOW!!! It reminds a Chassagne-Montrachet for elegance and balance, a good one i mean
Complexity is there, easy drinking and potential to age. Quite long too. What more do we want? Price for the quality is fair, not cheap, bit not overly expensive(arou d 40euros served in a restaurant) — 2 years ago
Meilleur et curieusement plus complet que la cuvée minéral champagne d aperitif — 3 years ago
Toast and citrus. Small bubbles. Acidic. @4400/375, Academy D, 240128 — a year ago
See previous Delectable Notes from June 2020. Very dark Ruby in colour. Ripe cherry and liquorice on nose and palate - cherry skins. A medium weight palate finishing with fine powdery tannins. Dolcetto is essentially a simple wine (went well with Quiche) but when made by a producer of the reputation of G D Vajra its a particularly good representation of the grape. See previous note from October 2021, 48 weeks ago. Not sure I’ve ever got my head around the characteristics of Dolcetto - like a detuned Nebbiolo. Notes as previous with fine chalky tannins. — 3 years ago
This is really good moscato d' asti. The trick is sweet but not too sweet, fizz but not too much fizz, and a little nuance on the nose - chalk, vanilla, parchment paper. Hits all three. With Sayer on the porch. — 3 years ago
This is our all time favorite Muscato d Asti and always ensure that I have a few bottles in my cellar. — 3 years ago
Robe noire
Nez fruit noire
Bouche pleine gourmande avec un alcool qui ressort en fin de bouche
Une belle bouteille d un domaine irrégulier — 4 years ago
Garen Staglin
Perfect with Veal Milanese. Round fruit a d soft elegant finish. — 5 months ago