Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 23 days ago

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — 6 years ago

Paul Woolls

8.9

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 7 years ago

Paul Woolls

9.4

Again, crazy rich for a dry sercial. The length is astounding. Bright and elegant. Wish I could be this vibrant at 80! — 7 years ago

Conrad Green

9.7

Gorgeous nuttiness and smoky almonds and sugar. Nutmeg, Christmas pudding, cinnamon. Toffee and a deep sherried oxidation. So complex and rich and delicious. Wow — 3 months ago

with Tony and David

Paul Woolls

9.5

Fantastic! Strong, with deep color. Should continue to develop long beyond my lifetime. — 7 years ago

Paul Woolls

9.4

Sweet deep caramel. Very light finish. — 7 years ago

Lee Pitofsky

9.3

Rich and with very good acidity, caramel, brown butter and raisin. — 6 years ago

Paul Woolls

9.3

Surreal structure and flavor. Slight bitterness in finish. Still lovely. — 7 years ago

Paul Woolls

9.4

Always my favorite of the varietals. The depth and complexity of flavors astounding. Super maple, carmel toast aromas. — 7 years ago