Conrad Green

9.5

Nutty and toffee and searing acidity. Marmalade and intensity Sherry and toast and almonds. — 3 days ago

with Paul and Ara

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — 7 years ago

Paul Woolls

8.9

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 8 years ago

Konrad Ziegler

9.7

At Madeira Park in Atlanta — 2 months ago

Lee Pitofsky

9.6

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — 9 months ago

Paul Woolls

9.5

Fantastic! Strong, with deep color. Should continue to develop long beyond my lifetime. — 8 years ago

Benjamin Hickey

9.4

Acid! Keeps building. — 8 months ago

Lee Pitofsky

9.3

Rich and with very good acidity, caramel, brown butter and raisin. — 7 years ago

Paul Woolls

9.3

Surreal structure and flavor. Slight bitterness in finish. Still lovely. — 8 years ago

Paul Woolls

9.4

Always my favorite of the varietals. The depth and complexity of flavors astounding. Super maple, carmel toast aromas. — 8 years ago