Seth Masterson

9.3

The best Vermentino so far.
This one has the floral essences I've come to expect of Tuscan Vermentino but it also has an earthy depth mixed with a lemon custardness that I haven't seen until now. I've heard it described of other wines as 'sweet mushrooms'. That plus the smell of the sea.
On the pallette it's distinctly salty (unless that's the ocean air on my lips?) and has the most rounded, soft acids, but not flabby at all, taught and racy but with an elegant and refined edges. — 7 days ago

Vitaly Domnenko

9.5

Bm+. Tm. Am. Fm+. — a year ago

Joe DeMarini

9.2

Funky and tasty. — 3 years ago

Adriana

8.9

peach skins // geranium — 7 months ago

Sipping Fine Wine

9.5

Aldo Vaira took control of the family vineyards in 1968, when he was just 15 years old. Today, G.D. Vajra consists of 150 acres, mostly around the commune of Barolo.
Ruby with a rich bouquet of fruit, spices and floral notes, fruit from several vineyards, aged 26 months in Slavonian oak casks. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral, slight earthy notes. Long finish, nice balance with fine soft tannins ending with earthy floral notes. Enjoyable now, a few more years will benefit. — 9 months ago

Gabriel Diaz

9.0

Perfect for wine and study time. Very soft smooth and slightly salty — 3 years ago

Steve Rura

9.1

Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.

Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 9 months ago

Clay Bullwinkel

9.4

Who else can make a Pinot Grigio taste this amazing? — 9 months ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — 2 years ago

Jim Nelson

9.1

Better Raccaro than the last few times I’ve had it. Has the clear character of Friuli — 4 years ago

with Camille