Carlo Maria Rossotto

9.0

Ottimo da Cesare in Roma! With Dario, Carlo and friends. Paired it with cacio e Pepe e anatra — a month ago

Ian Hamel

9.0

2024/5. Always good though this bottle seemed a bit funkier than usual L0923B — 2 years ago

Joe DeMarini

9.2

Funky and tasty. — 4 years ago

Kathryn McNeill

9.2

Enjoyed at Trattoria Dall'Oste in Florence. — 5 years ago

Stephie Kennemer

10

Absolutely gorgeous red-orange! So smooth! — 6 years ago

Ebbe Bonde Soerensen

9.0

Nice color, nose has berries and lightness, it has another grape called morenillo(10%) which another Marañones 100% Morenillo called Dario, this is a summerwine good Q/P.
Dario will be my next approach🥊🍷 — 6 years ago

Yanina Rosal

9.2

Vino fresco del año .. como para la playa en la tarde — 7 years ago

Sipping Fine Wine

9.3

Aldo Vaira took control of family vineyards in 1968, he was just 15 years old. Today, G.D. Vajra consists of 150 acres, mostly around the commune of Barolo. Ruby with a rich bouquet of fruit, spices & floral notes, fruit from several vineyards, aged 26 months in Slavonian oak. On the palate flavors of cherry & raspberry with notes of pepper, cinnamon & floral, slight earthy notes. Long finish, nice balance with fine soft tannins ending with earthy floral notes. Enjoyable now, a few more years will benefit. — 7 months ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — 2 years ago

Jim Nelson

9.1

Better Raccaro than the last few times I’ve had it. Has the clear character of Friuli — 4 years ago

with Camille

Carlo Maria Rossotto

9.3

Falanghina. Exceptional wine from Campania, at Pizzeria Partenopea with Dario and Velco — 5 years ago

Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 6 years ago

Martijn Butter

9.2

#Panzano#Dario#Solociccia#ChiantiClassicoFestival2007 — 6 years ago

Seth Masterson

9.3

The best Vermentino so far.
This one has the floral essences I've come to expect of Tuscan Vermentino but it also has an earthy depth mixed with a lemon custardness that I haven't seen until now. I've heard it described of other wines as 'sweet mushrooms'. That plus the smell of the sea.
On the pallette it's distinctly salty (unless that's the ocean air on my lips?) and has the most rounded, soft acids, but not flabby at all, taught and racy but with an elegant and refined edges. — a year ago

Vitaly Domnenko

9.5

Bm+. Tm. Am. Fm+. — 2 years ago

Gabriel Diaz

9.0

Perfect for wine and study time. Very soft smooth and slightly salty — 4 years ago

Eric Kememes

9.3

Cloudy fizz great pétillant more crème than tite acid — 5 years ago

Simone Veronesi

9.2

Grande Barbera( poca vaniglia e cioccolato: BENE) tante spezie e cannella in spicco, corpo generoso, acidità e persistenza — 6 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 6 years ago

Daniel Arboitte Dos Santos

9.0

Super fruit — 7 years ago