Steve Rura

9.1

Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.

Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 22 days ago

Vitaly Domnenko

9.5

Bm+. Tm. Am. Fm+. — 7 months ago

Joe DeMarini

9.2

Funky and tasty. — 3 years ago

Jim Nelson

9.1

Better Raccaro than the last few times I’ve had it. Has the clear character of Friuli — 3 years ago

with Camille

Clay Bullwinkel

9.4

Who else can make a Pinot Grigio taste this amazing? — a month ago

Ian Hamel

9.0

2024/5. Always good though this bottle seemed a bit funkier than usual L0923B — 4 months ago

Fabio Franchella

9.2

I agree with Dario Ferrari. Surpriaingly good. There is so much spring and summer in this bottle. I think to remember to have paid around 12 Euros in a Supermarket in Modena. When I’m@there again - ZACK: 3 bottles — 2 years ago

with Kathrin

Sipping Fine Wine

9.5

Aldo Vaira took control of the family vineyards in 1968, when he was just 15 years old. Today, G.D. Vajra consists of 150 acres, mostly around the commune of Barolo.
Ruby with a rich bouquet of fruit, spices and floral notes, fruit from several vineyards, aged 26 months in Slavonian oak casks. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral, slight earthy notes. Long finish, nice balance with fine soft tannins ending with earthy floral notes. Enjoyable now, a few more years will benefit. — a month ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm+. — a year ago

Gabriel Diaz

9.0

Perfect for wine and study time. Very soft smooth and slightly salty — 3 years ago