Jose Lorenzo

9.1

David Duband is definitely revolutionizing Burgundy — 9 days ago

Nagib Nasr

8.9

Nice with prime rib — 2 months ago

Fabiana Serrudo

9.5

Great wine — 3 months ago

Ronald LaMascus

9.0

Probably not technically as good as it tastes. This is a big, rich, flavorful wine with lots of dark fruit and high in alcohol at 15% which is most noticeable upon opening so let it breathe. I like to just sip it but also enhances food especially roasted red meats and strong cheeses with crusty bread. Wine snobs will undoubtedly be critical but so what! It’s just a good solid inexpensive wine that tastes good. Enjoy! — 6 months ago

Mark Rosse

9.4

Very lovely bottle. — a day ago

Matthew Cohen

9.2

Nose: darker Syrah fruit. Bit of sauvage. Lilacs.

Palate: licorice. Good acidity. Pretty acidic.

Planetwine — 2 months ago

Ted

8.9

Black olives and tar. — 6 months ago

with Jeni

Ron Siegel

9.3

Rich flavors of black cherry, red berry, savory spice, mineral & violets — a month ago

Arturo Rodriguez

9.0

Excellent quality to price ratio!! — 3 months ago

Pinotman /// Andreas

9.0

Ok but not anything to ride home about especially at the price of 83$ way back then. Band-Aid, dark fruit some lime. Should I get rid of the other bottles in my cellar? Need the space. Day one 8.9. Or may be this needs 10 more years? I don’t know. Under Argon for 5 days this gets better. And smooth (although i hate this term). So day 5 under Aragon 9.1. So on average a 9. — 6 months ago