Drank with the Days in the cove. Private chef and some amazing company. — 6 years ago
very nice. 100% sauvignon blanc from the Loire valley. Lemon/lime undertones with subtle hints of grapefruit. — 9 years ago
Very good value for the price. — a month ago
Un bon vin des Pays de Loire chez mon beau père qui a surpris mes beaux-frères ! — 5 months ago
Had 2010 vintage- good with seafood — 9 years ago
Near perfect — a month ago
Nice Sancerre with dry finish went well with French onion soup and mussels — a year ago
Bright acidity, with Chinese. — 8 years ago
Great again from Loire region. — 10 years ago
Louis Martin
Crisp, citrus mix of tangerine and lemon, creamy and smooth, paired very nicely with a simple Branzino prepared in olive oil, lemon, and salt. — 2 days ago