Cherries & good times — 6 years ago
Jan 2024: 1 hour aeration is a must, afterwards - a nice classic Barolo from La Morra, not on the power side but rather on balance and approachability — 10 months ago
The color of grapefruit juice! Beautiful. — 4 years ago
Went to the Demarie winery, started in the 70s by a guy and carried on by two sons. One of them, Paolo, explained in our tasting that this bottle, more than any represented his family and legacy. Paolo was a super nice guy so it would’ve been hard not to like this wine even if it tasted like spoiled vinegar. But I left persuaded that Roero is a legit appellation, which, at its best, can hang with Nebbiolos grown and bottled across the Tanaro in Barbaresco, thanks to the nice aromas of red fruits and leathery tones. — 5 years ago
Super crisp, mineral but also satisfies a hankering for red — 2 years ago
Nice mouthfeel, very smooth, pairs wonderfully with roasted vegetables. — 5 years ago
デザートワイン。桃のグラニテに。 — 6 years ago
Lev Lavrichtchev
Mar 2024: strongly oaked, 1 hour decant is a must, not bad but not a good appellation representation — 10 months ago