Steven Melfi

8.9

PINOT NOIR, DEVILS STAIRCASE, ROCKBURN

PRODUCER: ROCKBURN

COUNTRY: NEW ZEALAND

REGION: CENTRAL OTAGO

VARIETY: PINOT NOIR

STYLE: SOFT AND JUICY

FOOD PAIRING: SEARED DUCK BREAST WITH CHERRY GLAZE, ROASTED VEGETABLE TART, HERB-CRUSTED PORK TENDERLOIN. — 2 months ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — 2 years ago

Angel Free

9.1

A little tart but good — 3 years ago

Donald Williams

9.3

Great wine from Roessler. Aged beautifully for over 15 years! — 4 months ago

with Bonnie

Robert Stackowiak

9.0

Deep plum on the palate at 7 years old. From Sonoma by Spottswoode, likely at peak. July 2025. — 8 months ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 4 years ago

Todd Anderson

9.5

I think this is worth seeking out if you're a CA Syrah fan. Great dirt and "pepper" (my first btl where I said "I get this pepper thing") with a nice balance of mature fruit. Drinking really nice right now. Enjoy! — 4 months ago

W Box

9.2

Classic Pinot — 5 months ago

Ian Anthony

9.1

Nicest of the range — 3 years ago

Dallas Raeburn

9.2

Soft and subtle tannins, higher acidity, dark cherry, chocolate, plum and slight baking spice notes. Great one it’s own, or would be good with food — 4 years ago