Noah Chasin

9.0

Love. 40% Frankovka, 40% Alibernet, 20% Devin. 11.4% ABV. Top that. — a year ago

Romain Hofer

9.2

Paps au devin avec repas libanais — 4 years ago

Kristin the Wine Girl

8.9

Nose of honeyed yellow tropical and melon fruits: starfruit, jackfruit, guava, honeydew and watermelon! A little sulfuric suggestion of light petrol when first releasing the bottle. Steely crisp mineralic acidity. Very clean. — 6 years ago

B K

9.5

Good Pinot. Dave and Devin brought it over. — 6 years ago

Daniel Andersen

9.8

Devin dinner — a year ago

Andrea Carozzo

9.0

Tried with Fever Tree Mediterranean tonic.
Great aperitif! — 4 years ago

Grace Riley

9.1

A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 4 years ago

with Devin

B K

9.7

A little heavier than normal but still light and effervescent. With Dave and devin during spring mushroom fest 2023 — 2 years ago

Grace Riley

9.1

Chamomile and apricot come to mind. Feels full. Devin pointed out it’s low acidity. Pretty nice follow up to dinner. — 4 years ago

Emma Forster

10

Devin:

I’d say
Raw pear with a little bit of grape and uh
A little bit of cinnamon on that raw pear
That’s mainly what I’m getting
Raw pear
Cinnamon
Don’t rain on my pear-ade
That’s what I’m getting
Like the skin of a pear
Like the skin of a brown pear
I would like to correct brown pear to young pear
It is a nice wine though very good — 6 years ago