Jamie Lauder

9.1

From Yamagata, Japan.
Daiginjo…46 % milling rate…(senmai buai)
Bright water white clear in colour.
Nose of bright cantaloupe musk melon.
Flavours of yellow Asian pear, quince and persimmon…(kaki)
This nihon shu is dry but the most impressive feature is the all encompassing creaminess and mouthfeel.
We had local Albacore tuna sashimi with local Matsutake mushrooms cooked in rice from Hokkaido, Japan. — 2 months ago

Douglas Hunter

9.5

Delicious subtle nigori. — 4 years ago

with Cody

LeMel Humes

9.1

Nice dry floral Bouquet with a touch of cherries & sunshine! Cedar infused flavor. — 5 years ago

with Suzanne

JKT

8.9

At Tuna fight club London with Wilson Mabel. Perfectly suited for the tuna dishes. — 5 months ago

Louis Martin

9.3

Sparkling Sake! Lovely and lively, pairs wonderfully with eel. — 4 years ago

Josh Morgenthau

9.1

Pears, pears, pears, subacid pome fruit. White tea and white grapes, candy fruit esthers, and cocoa! Serious hint of bittersweet chocolate aroma. Really beautiful body with round umami and a little residual sugar in this unfiltered sake. — 5 years ago

Chris Owyoung

10

Dry and drinkable — 5 months ago

Jeff Ball

9.2

Hints of pomegranate, crisp and delicious. — 3 years ago

JKT

9.0

First encounter with sparkling sake at Senyu near UH with Willie. Omakase and excellent. Sake very dry but paired nicely with the variety offered. Bubbles effective as palate cleanser! — 5 years ago

Phil Rogers

9.0

Slightly sweet - tasty! — 7 years ago