Canon Thomas

9.1

Oxidative but good — 5 months ago

Jorge Pazos

9.4

Restaurant Trumfes, Llívia — a year ago

Stanislav Lobanov

9.1

16.5/20 (91/100) — 5 years ago

Eric

9.3

Roasted apricots in simple syrup. Oily as a mofo. — 7 years ago

Jack Cubberly

9.1

Great dessert wine — 6 months ago

Peter van den Besselaar

8.9

Vintage 2021 — a year ago

Stanislav Lobanov

9.2

17/20 (92/100) Красивый и приятный аромат с нотами скорлупы грецкого ореха, сушеных яблок, мёда и сдобного теста. Тельное с умеренной кислотностью. Грецкий орех доминирует во вкусе. Очень хорошо. — 5 years ago

Delectable Wine

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9.0

The 2016 Tokaji Aszú 6 Puttonyos has retained the somewhat adhesive bouquet that slightly obscures the fruit. It makes this Tokaji seem a little "distant". The palate is well-balanced and pretty, with marmalade and apricot notes. It's not dense, though it displays fine tension on the finish. Fine. (Neal Martin, Vinous, April 2024)
— 8 months ago

Ericsson

9.2

Orange. Burnt citrus peel. Decent acidity with pure honey. — 4 years ago

July Glibova

9.5

Dried apricots, figs, dates, jammy, marmelade, very sweet aroma — 6 years ago