Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 5 months ago
Just great — 5 years ago
A light and refreshing bottle of bubbles, tart green pear and lots of minerals. Perfect brunch companion. — 6 years ago
Half bottles make for a wonderful treat. Fall yellow fruits and just a touch of toast. — 7 years ago
Nose: lovely brioche. White flowers. Elegant.
Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.
90% Pinot 10% chard
41.50 grapevine — 7 months ago
2010. Recent disgorged. Awesome and kept getting better w air. — a year ago
Delightful. Good minerality and citrus, with nice acidity. Hard to think of a better wine with seafood — 4 years ago
2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago
Sweet and good. Buy again. — 6 years ago

Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 7 months ago
Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago
Really nice interesting flavour. — 5 years ago

Cathy Levy
Always enjoy this lovely Etna wine. — a month ago