Domaine Brice Beaumont

Beaumont Wines

Pinotage 2018

A pinotage made in a more modern style but still with great depth. This being the 2018 vintage means with age any tannins are resolved making this very food friendly. — 8 months ago

Tenuta Grillo

Pecoranera Monferrato Barbera

Kos
9.3

Beaumont truffles pairing service with lamb carpaccio. Raw wine, sediments, au nez on obtient champignon et earthy, au goût surprenamment sucré et facile à boire, pas gras ni acide. — 2 years ago

Sonoma-Cutrer

Sonoma Coast Chardonnay 2020

This is the 2022 Vintage - out of a 375ml - have a soft spot for this Winery when Brice Jones owned it he had the most amazing Chardonnay symposium with speakers from around the world - Now it’s owned by Brown Forman ( big distributor) Made in the same style lees contact - toasted bread , toasted nuts , honey , butterscotch, medium bodied , med acidity , — a year ago

Mark, Aravind and 6 others liked this
Douglas Braun

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Baked apple
Trixie

Trixie

Looks good with your charcuterie snack.

Brice

Famille À Bouzy Champagne Blanc de Noirs

A beautiful blanc de noirs. 100% pinot noir. Absolutely amazing drinking. Light and breezy — 4 months ago

Bob liked this

Beaumont des Crayères

Grande Réserve Champagne Blend

This is why we drink so much bubbly. — 5 months ago

Bonnie Hodur
with Bonnie

Brice

Bouzy Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Lyle Fass
9.2

No formal notes. Yeasty, crisp and long. Slightly creamy. — 2 years ago

Ira, Ely and 7 others liked this