Domaine Caroline Bonnefoy

Caroline Parent

Poruzots Meursault 1er Cru Chardonnay 2018

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — 5 days ago

Tom, Jan and 1 other liked this

Cibonne

Cuvée Prestige Caroline Tibouren Rose 2015

A little less energy than the last bottle, but still so flavorful and deep with so much more complexity at this age where the layers of the wine expand. — 4 months ago

Jan and Tom liked this
Tom Kobylarz

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Rose. Cuvee Caroline is only rose.
Tom Casagrande

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The ID Delectable gave it says rouge, which is why I asked.
Tom Kobylarz

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Thanks just manually changed that

Caroline Morey

Chambrees Chassagne Montrachet Chardonnay 2017

Loving it! Elegant yet complex — 8 months ago

Château de Chantegrive

Cuvée Caroline Graves Sémillon-Sauvignon Blanc Blend 2012

Château de Chantegrive “Cuvée Caroline” 2022
Graves AOC, Bordeaux, France 🇫🇷

Overview
A prestigious white Bordeaux blend of Sémillon and Sauvignon Blanc, sourced from one of the most respected family-owned estates in Graves. Founded in 1966 by the Lévêque family, this cuvée is named after their daughter Caroline and reflects the estate’s commitment to quality and tradition. Fermentation and aging in French oak barrels enhance both the complexity and elegance of the wine.

Aromas & Flavors
Nose: fresh, vibrant aromas of citrus zest, tropical fruits, and white flowers, lifted by subtle oak-spice and vanilla.
Palate: layered with ripe stone fruits, pineapple, and lemon curd, balanced by minerality and a creamy texture from its barrel aging.

Mouthfeel
Medium-bodied with balanced acidity, offering a creamy richness that is lifted by a long, mineral-driven finish. Harmonious and precise, it embodies the elegance of Graves whites.

Winemaking & Style
Fermented and aged in oak barrels (with bâtonnage on the lees), the style is classic Graves: structured, textural, and vibrant, combining freshness with complexity.

Food Pairing
Perfect with grilled sole, lobster thermidor, roasted chicken, creamy risottos, or aged goat cheese. Its richness also makes it a versatile pairing for seafood in butter sauces or herb-crusted poultry.

Verdict
A beautifully expressive Bordeaux Blanc that combines tradition and precision. Complex yet approachable, it’s an excellent bottle to enjoy now, with the potential to evolve gracefully over the next few years.
— 2 months ago

Ted liked this

Gilles Bonnefoy

Migmatite Gamay Sur Granit 2011

Dark fruits, earthy notes as well, nice weight, medium weight, medium-long finish, very good Loire Gamay! — 9 months ago

Jim Powers
with Jim
Bob, Ira and 1 other liked this
Tom Casagrande

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Very interesting! (I would have had to have been on serious anxiety meds to keep a Gamay this long!)

Caroline Morey

Criots-Batard-Montrachet Grand Cru Chardonnay 2017

Expected a bit more. — 2 months ago

Andrew, Jan and 4 others liked this

Caroline Morey

Les Caillerets Chassagne-Montrachet 1er Cru Chardonnay 2019

In rare halfsie form, ‘19 Caillerets is simply electric, demonstrative, intense and voluminous with superb depth and racy acids driving all its flavors home. Stunning. — 3 months ago

Bob, Dave and 6 others liked this

Caroline Parent

Meursault 1er Cru Genevrieres Chardonnay 2018

Nice drinking Meursault that is consistent with my prior notes — 6 months ago

Lyle, Jan and 4 others liked this