Ming L

9.1

This 1986 Clos Vougeot still shows its noble structure and vibrant spine of acidity. On the nose, the fruit has mostly receded, leaving a haunting bouquet of dried leaves, tobacco, forest floor, worn leather, and port. Subtle traces of dried cherry and black tea linger in the background. The palate is lean yet remarkably fresh, lifted by bright, persistent acidity that gives the wine an almost ethereal energy.

Not a big fan of old wine, but a well preserved example like this makes me want to experience more. — 8 days ago

Colin Cahoon

9.0

Crisp green apple, asian pear, lemon, lime, white pepper, star fruit, with a hint of oak and gun powder. Medium alcohol, high acid, and nice minerality. — 4 years ago

with Susan

Pooneet K

9.2

In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 5 years ago

Daniel Jara

9.5

Excelente champagne espumoso recomendable , de mis preferidos para invitados especiales! — 2 months ago

Mark I

9.6

Dinner at Daniel — 2 years ago

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 5 years ago

Steve Messinger

9.3

Rich dark brooding nose of black cherry and spice. Follow through on the pallet w a hint of sassafras. Great length. Could use another couple of years. Too bad current vintages have reached unaffordable levels — 7 months ago

Michael Fiur

10

Daniel with Jenn B — 2 years ago

Stephanie Swannack

9.8

Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — 4 years ago