Adam Straight

9.2

Perfect with a pasta and overall a very good wine — 9 months ago

with Jay

Richard Lewis

9.3

Medium bodied, black currant and raspberry with a touch of bay and forest floor. — 8 years ago

with Lynne

Noelle Lothamer

8.9

Love at first sip, thanks @jarred gild! — 10 years ago

Alan Snitow

9.0

Needs time — a year ago

Brecht Spileers

9.4

Even better than I remember Rougeard and Rougeard Poyeux! Full bodied, refined, textured. True Loire ‘Grand Cru’! — 4 years ago

with Charlotte

Sebastian Martinez

9.1

Toned down cab franc, some zip, decomposing soil, animal. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

This is made by Bertrand Sourdais from Domaine de Pallus this is a single estate wine 100% tinto fino 80-100 year old vines — 12 years ago

Peter van den Besselaar

8.9

Vintage 2020 | White Chinon from Chenin Blanc, perfumed, hay, citrus and elegance. — 2 years ago

Gilbert Van Hassel

10

A good night’s work: champagne dehours S, champagne selosse Le mes ik, keller abts E, Gantenbein chardonnay. Domaine de pallus la rougerie, soldera, Madonna delle grazie Marroneto, Clos vougeot arnoux lachaux and chateau d’yquem — 4 years ago

Max Gottesfeld, FWS, CSW

9.2

Black pepper all day long on the nose. Strawberries current and pepper. Delish — 9 years ago