Dinner at Val’s.
“Two plots in Perrières-Dessous, old vines, which still deliver well. Mulched to avoid ploughing. 30% new wood. Pale colour with a little yellow. While not expressing the detail, the bouquet demonstrates the characteristic and necessary weight of fruit. The body fleshes out further on the palate. This is an excellent example and held up by a very good thread of acidity. There is a fine length of flavour too, very promising.” JM 95 — 3 years ago
Lovely zip to this — 5 months ago
Powerful stuff. Very Mersault with it's glorious butter and brioche. A great recommendation from the somm.
-L'Arche de Vins — 8 months ago
10/15/21
La paz — 2 years ago
vif chasselas fleuri, qui s'achève sur des notes reglissées — 3 years ago
@Delectable Wine - This is the Santenay Blanc. New oak leads on the nose, with really nice ripe apple, verging into each, fruit and some Burgundian gravel. On the palate, the wine has a nice soft mouthfeel and reasonably complex flavors, maybe tilting a bit too much on the oaky side if I were to quibble. — 5 months ago
First Spanish Chardonnay very excited and delicious at Dessous — 8 months ago
Dried flowers, spices, turned earth, pleasing red cherry and raspberry fruit. Charming tannin, nice denisty, will look for producer again. — 2 years ago
Lyle Fass

Founder Fass Selections
@Delectable Wine this is bottled by Pierre Brisset from purchased fruit in the Coteaux Bourguignons. It’s called “Les Dessous” Chardonnay and is Vin de Bourgogne. Thanks!
Nose is rich and ripe with some elegant, buttery and oaky notes plus green apple and pear. The palate is rich, oaky and fresh. Juicy and mineral. A tremendous value. Won’t sell it as it’s too cheap and for France only but for the money it’s tremendous. As it airs the oak integrates more and the energy is terrific. 9.0 now from 8.9. — 14 days ago