Yan Gagnon

9.0

2 ans plus tard le vin est pareil mais il s'est assoupli, il est plus équilibré. Robe dorée foncée (or). Un nez d'abricot, de pommes confites avec une touche d'alcool. Une bouche a une bonne acidité. Des saveurs intenses de miel, de vanille, de gâteau des anges, muscade, croûte de crème brûlé. Il est très sucré mais offre une belle acidité. J'aime. — 2 months ago

Jim Wagonfeld

9.1

Old vines. Medium yellow with a greenish tint. Nose of white fruit, melon and a sea breeze. Palate adds a floral note. Acid skeleton really sets off the fruit. Long finish. Not at all what I expected given its origin. — 3 years ago

with Judy

Ebbe Bonde Soerensen

9.0

A fantastic light and delicious Grenache not unlike some wines from Vinos de Madrid ( Marajones or Comando G) — 4 years ago

Turd Ferguson

9.3

Intensely mineral. Green apple. Faint petrol. Exactly what I want from a Grenache Gris/blanc. Pair with oysters. — 5 months ago

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago

Jayna Fontenot

9.3

Plum, blackberry, blueberry, and red velvet on the nose. Soft, easy and wonderfully tannic. — 3 years ago

Nate Bowser

8.9

Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 4 years ago

Alvaro Bustillos

9.3

Tito yuca aaron wero andrian dany gtz — 6 months ago

David Carter

9.0

From Haskell’s box. Our first red Bordeaux, from Cadillac AOC Bordeaux region, which is right bank. Website says 60% Merlot 20% cab 20% Franc. Seemed a bit thin vs New World Cabs, but had softened tannins, dark fruit, early tawny color. will compare to other Merlots and to left bank claret later. D liked. W said ok. — 8 months ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 3 years ago