Roberto Carli

9.2

Tapped this beast on Corbin and I had to go more than 2/3 down the bottle, maybe fifth glass in five separate sessions, before it started to open up. lots of everything, mostly ripe and thickly layered black fruit that takes a long time to unwind. When I finally does, then it starts giving room to a bit of tobacco, leather, maybe even graphite, medium acidity, and a touch of bitterness, coupled with medium grained fruit driven tannins.  — 4 days ago

Esther Garcia

9.8

Creamy texture. Intense flavor.
Balanced. — 4 years ago

Kenji Cal

9.2

Superbe. Une belle longueur. Mineral et gras à la fois. Fougue de goût mais parfaitement en harmonie avec la daurade fusion en sucre sale. — 7 years ago

Tom Stewart

9.4

Purchased on Rue Daguerre. Enjoyed in our apartment with pasta. — 8 years ago

with Brett

Daniel M

8.9

Needs air to be more gentle but man this is good — 9 years ago

Voxpopuliste

8.9

Très sympa, chargé de soleil, du caractère et une très bonne tenue en bouche — 10 years ago

elizabeth Akester

9.7

A beautiful sparkling wine., bought from the producers hotel in Pouilly Fuisse in Burgdundy after having wine tasting. — 11 years ago

Ashley Grech

9.3

Lovely bright sparking gamay. Strawberries. Pairs well with smoked salmon or porchetta. — a year ago

Brooke Long

9.7

mint mojito. Fresh. Springy and bright — 3 years ago

with Stephen

Maxence Guilluy

9.5

Chocolate, earthy, spicy, balanced, light ✨ — 7 years ago

Bhuvana Husain

9.1

Crisp delicious white wine — 8 years ago

David Lincoln

9.2

This is drinking really well. Great minerality and a tinge of fruit. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Bold, fruity and rich. Not a Provençal rose that I'd consider typical, but a nice complement to the more floral, delicate styles that tend to dominate. — 10 years ago

Flavien Dalbu

9.5

Attention se boit comme de l'eau — 11 years ago

Daniel M

9.1

Opened yesterday. The nose is very syrahesque right now with blackberry, black pepper, violette, and almost a tiny touch of black truffle. The palate is fresh, broad, with a nice blackberry and pepper typical note, a very soft mouthfeel, some good grip in the rear and that tannic layer carries on over the finish. The finish is long and fruity with the same peppery and blackberry notes, but a tiny bitter note comes about in the end to lift the wine. It's fresh and lively and not really muscular like some Rhône example can be. The vineyard is planted at 600m above see level so maybe this is the reason. It's great stuff from Hervé Bizeul.
I tasted it 2 months ago with friends in a social setting and liked it a tad bit less than now. — a year ago

Lars Miller

9.3

Earth and raspberry nose, with a hint of meat. Nicely balanced and medium bodied, and delightful. Smooth finish, and fine tannins. You know it's going to be a good evening when a Crozes comes up from the cellar, and this fits the bill! — 5 years ago

Ericsson

8.9

Good wine. — 8 years ago

Jordi Pazo

9.4

Vila. Avanzadas 2017. 166,90
25.06.18 — 8 years ago

Jason Adams

9.1

This is 100% Syrah — 9 years ago

Yohan

9.0

Good wine, small price for this wine of the Clos des fees. A classic of languedoc. Thanks Hervé bizeul! — 11 years ago