Domaine Des Hâtes
Domaine des Hâtes
Les Beauregards Chablis 1er Cru Chardonnay 2017
Lovely Chablis with salmon for E’s birthday celebration ($29) — 3 years ago
Hubert Lamy
Clos des Hâtes Santenay Pinot Noir 2017
2021 winter — 4 years ago
Rene Lequin-Colin
Les Hâtes Santenay Chardonnay 2014
Lemon peel and strong citrus notes that melt into soft luscious roundness — 8 years ago
Maison des Hâtes
Vau de Vey Chablis 1er Cru Chardonnay 2017
Super closed at first, with air, as it warms, it slowly unfurls. Starts to give up citrus, green apple, wet sea shells, and straw. Initially in the mouth it was almost emaciated and bitter, but over time becomes a bit more friendly. It still remains lean and quite crisp, with zingy acids. Not great depth. Flavor-wise, it’s much more about stoniness than fruit. Will revisit tomorrow.
UPDATE: Night 2 it has continued to open and is softer and more open. More lemony fruit is present and the finish is longer and friendlier. Upping from 8.8 to 9.0. If you’re drinking this in the short term, consider a multi-hour decant. — 3 years ago
Domaine des Hâtes
Chablis Chardonnay 2014
Mmmm, clean and crisp! — 7 years ago
Domaine Belleville
Les Hâtes Santenay Pinot Noir 2015
Full of flavor. Strong red notes. A lot of plum. Delicious. — 2 years ago
Domaine Vincent and Sophie Morey
Les Hâtes Santenay Pinot Noir 2018
Domaine Vincent & Sophie Morey Santenay Les Hates shows a Ruby color with aromas of ripe dark fruits and smoky notes. On the palate flavors of blackberry and currants with tobacco and spice. Fine dusty tannins, long finish ending with fruit, tobacco and sweet spice. Drinking well now, will improve. Small case import. — 2 years ago
Domaine des Hâtes
Les Chatillons Chablis Chardonnay 2017
Do: Chablis
Bodega: pierrick laroche domaine des hauries
Vi: les chatillons Chablis 2017
Tap: Diam10
Aroma: poma àcida, pera i llimona
Gust: sec, al principi, els gustos apareixen sobretot en el moment d'empassar (llimona) però de bon principi s'hi troba en gust de poma àcida i de pera. Persisteix a la boca el gust de les tres aromes combinades. — 3 years ago
Tom Casagrande
Popped and poured. Nose initially shows ripe apple and orchard fruit, a classic brothiness, a waxy, almost Semillon-like note, brittle dried sea shells. Intense in the mouth, with big but crisp fruit on entry, diving way to low-toned, deeply mineral flavors that are so intense they’re a tad bitter in the back half of the palate. Nice acidity for such a large-framed Chablis. Finish is quite long. Showing almost no oak influence. — 5 months ago