2021 winter — 5 years ago
Mmmm, clean and crisp! — 9 years ago
Full of flavor. Strong red notes. A lot of plum. Delicious. — 4 years ago
Lovely Chablis with salmon for E’s birthday celebration ($29) — 4 years ago
Fantastic. Very little on the nose, but fantastic ripe black fruits, great balance, nice balance — 5 years ago
Great minerality with light earthiness. Pairs beautifully with shellfish. — 11 years ago
Domaine Vincent & Sophie Morey Santenay Les Hates shows a Ruby color with aromas of ripe dark fruits and smoky notes. On the palate flavors of blackberry and currants with tobacco and spice. Fine dusty tannins, long finish ending with fruit, tobacco and sweet spice. Drinking well now, will improve. Small case import. — 4 years ago
Do: Chablis
Bodega: pierrick laroche domaine des hauries
Vi: les chatillons Chablis 2017
Tap: Diam10
Aroma: poma àcida, pera i llimona
Gust: sec, al principi, els gustos apareixen sobretot en el moment d'empassar (llimona) però de bon principi s'hi troba en gust de poma àcida i de pera. Persisteix a la boca el gust de les tres aromes combinades. — 5 years ago
... in Mikołajki (Mazurian District) in Poland — 8 years ago
Funkier than the previous cuvée but very good. — 10 years ago
Daniel Bloom
I suspect, that when (if) the ‘23 vintage assessments roll in, it may be a different story than ‘17. I have read that the ‘23 year was a “solar” year, producing full, rounded, mature ( as in fruit) wines.
So…after roughly 1/2 hour standing open( with a lil’ bit poured out), we’re getting round lemons, Lots of seashore. As if one were to lick the white cliffs of Dover i like to ponder., a little bit of biscuit, refreshingly dry but not severe.
The palate outdoes the nose at this point. And with this first bottle I don’t think we’re making it to day two. Glad i bought 4. I hope i didn’t give gifts…must check.
With Randy.
Thanks @garagiste.com — 5 days ago