Easy drinking. Dry. Grass notes. — 8 years ago
Ouvert en après-midi vers 15:00 et laisser sur le comptoir, puis carafé chez mes amis vers 19:00. Nez extrêmement charmeur, bouche nerveuse, racé et sapide. Va aller très loin. Pas cher pour 55$, unanime parmis les convives. — 12 years ago
Old books, turpentine (in a good way), wild grasses and herbs. Good but I think I prefer Savenierres. — a year ago
We drank this with a DELICIOUS pork chop. Unfortunately it was not the right pairing. We only started enjoying it after the taste of our dinner was gone. And then it really started delivering. Lots of levels. Savory and earthy. — 7 years ago
Biodynamic wine at its best — 10 years ago
Intense gold color. Classic Chenin nose with apples, spices (mainly nutmeg) and rock dust. Palate where green apples, nuts and minerality leads to a finish with some tork on it coming from the not overpowering acidity. Nothing to be afraid of in the wine (reference to the word “Méchant” in the name of the wine). Very good (89)
Made of Chenin Blanc, alcohol level of 11,5%
Drank from a magnum size bottle #dansmonverre — 11 years ago
pas Creilles, Treilles — 13 years ago
Medium lemon color with pronounced aromas of sweet stone fruit aromas with floral and spice notes. On the palate flavors of ripe fruits, apple, peach and citrus with notes of honey, raisins and biscuit tones adding in some generous spice. Medium body, creamy, with medium sweetness and soft fruit and sweet spice tones. Medium+ finish ending with dried fruits and perfumed honey spice. — 5 years ago
Great early fall Bordeaux — 7 years ago
Jaune très foncé
Nez cire et résine curry
Attaque fraîche et pleine rayonnante densité en milieu de bouche très impressionnante et finale sèche dense mineral mais tres type côté exposé sud et pentu de Loire — 10 years ago
Scott@Mister A’s-San Diego
2020 vintage. Medium body. Petrol and lychee dominant. 6.20.26. — 2 months ago