Deep dark ruby coloration. On the nose, cherry, currants, cedar, anise and chocolate. On the palate, complex and layered. Cedar, vanilla, plum, raspberry and cherry with hints of chocolate, and a long finish dominated by vanilla. Medium body with very present tannins. — 5 years ago
More acid / liveliness than the collier that preceded it. Equally as delicious. — 8 years ago
Stunning. — 2 years ago
Like clos rougeard but not quite. — 8 years ago
Super yummy — 8 years ago
Andrew Schirmer
Maturing, rich. Needs a bit of air & food. — a month ago