It’s good. Much more cherry and not as much pepper than I was expecting. Almost like Beaujolais. Not my favorite chinon — 3 years ago
I love your crispness and minerality, oh Chemin Blanc de Samur — 4 years ago
27 Dec dinner at Violet Oon w M, Katja, George, Adelia, Emelia, Cory, Summer, Quinn. Textured, rich, fruity.
This is eccentric, idiosyncratic Anders at its finest,. This is a blend of Syrah and Grenache Blanc alongside 6 varieties of red and white grapes usually intended for eating (Muscat Noir, Muscat Blanc, Chasselas, Italia, Ribol and Cardinal) Sour cherry fruit, floral, and GULPABLE.
Rouge 2019 from Ardéche.
Raisins de Table (Muscat blanc, Muscat Noir, Chasselas, Italia, Ribol Noir and Cardinal), Syrah & Grenache Blanc. 13,5% alc. The destemmed Raisins de Table and Grenache Blanc have been macerated in the pressurage direct juice of Syrah, for 6 weeks. After maceration the grapes were pressed for 3 days in our little vertical pressoir. The following fermentation took place in barriques for almost 11 months without soutirage. All fermentation has been on the yeast (sur lie). Bottled the 22nd of August 2020. Light red wine with a very solid expression. Many things are going on, on an aromatic level. Both Muscat and Grenache Blanc are very easily recognized. — 2 years ago
nez fruité, fleuri. qq amers — 3 years ago
vif chasselas fleuri, qui s'achève sur des notes reglissées — 3 years ago
Discovery of the red Humagne grape variety 🇨🇭which produces medium bodied wines. Rustic and flowery. Medium ruby color, beautiful brilliant shine.
Nose mixing red fruit, gentian, notes of almonds, bacon, and terroir. In the mouth we discover specific, herbaceous and animal notes which support a discreet aging and aromas of tangy red fruits. Autumn wine that will accompany game birds and fatty butter-based sauces
Découverte du cépage Humagne rouge qui produit des vins moyennement corsé, à la fois rustic et délicatement fleuri. Robe rubis moyenne, bel éclat brillant.
Nez mêlant fruit rouges, gentiane, notes d’amandes, lardées, et terroir.. En bouche on découvre des notes spécifiques, herbacées et animales qui viennent soutenir un élevage discret et les arômes de fruits rouges acidulés. Vin d’automne fréquemment associé aux gibiers à plume et sauces grasses à base de beurre. — 4 years ago
Mike Lev
100% cab franc, deep ruby, aromas black cherry, stewed (?) fruit, med alc., med+ tannins, acidity, med /med+ body. Black fruit, some toast and barrel flavors. Great QPR $22 maybe? — a year ago