2019 vintage, thoroughly enjoyed March, 2024. Love the essence of butter and honey, this wine is complex and lingers. The bouquet reminds me of sitting in a field of prairie flowers. — 3 months ago
Not your grandmothers Sancerre. Fantastic! At LittleMad restaurant NYC Jan 19, 2024 — 5 months ago
Hugely reduced out of the gates. Wow huge sulfur. Palate is red fruited, silky and so supple. Needs mega mega air. Wow what a nose now with air. Olive explosion. feral, meaty, charcuterie and so classic. Palate is so fresh, energetic and silky. So so supple. Amazing purity. Nose still not quite there but it’s going to get there. So silky and such refined tannins. Substantial but refined. Amazing presence. — 5 months ago
Popped and poured; something I don’t recommend. This was super lean on Day 1 and hard to even identify as Syrah. However, by Day 3 it’s a different story. The 2021 pours a deep ruby with near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is youthful with notes of red, black and blue fruits, bacon fat, lavender pastilles, and gentle warm spices. On the palate, medium tannin and medium+ acid. Confirming the notes from the nose. The finish is also medium. This is definitely on the leaner side and having had enough of the 2021’s from both the Northern and Southern Rhone, the vintage certainly reminds me a touch of 2014. This needs some time and I suspect patience will be rewarded down the road, just like the 2014’s have proven. Regardless, this is a lighter and more classic vintage. Best after 2028 and through 2040. — 2 months ago
Aravind A
@Delectable Wine evidently not Viognier. One of my favorite producers. — 25 days ago