JKT

9.0

Vintage sake! Didn’t take notes now can’t recall, just that it was note worthy. — 2 months ago

Mark S.

8.9

Aroma includes vanilla, citrus. Taste is also same. A bit creamy. Acidic and minerally. Slightly bitter. 8.95 2018 @300/G(1700x0.9), T Enoteca, 220403 — 3 years ago

Aaron Tan

9.2

Great way to start the year. Pure and energetic! Not as "raw" as the last time I had this, but still as effervescent. Fruit swept aromas followed by a sweet front palate and a kick of refreshing citrussy acidity to finish. So delicious! — 3 years ago

Thomas Chau

8.9

Floral, herbal, pair with sashimi — 2 months ago

Mark S.

8.9

Forest, parsley and fresh aroma. Water like. Plum and berry. Tannic and acidic @1870(2200x085), T Enoteca, 220403 — 3 years ago

aik

10

2020. Monryu. Super pure and clean, not too much sweet. Superb! — 3 years ago

Aaron Tan

9.2

Another surprising find on the shelves of our local grocery store! The Retsu is a limited bottling by Toko brewery, where their "basic" karakuchi (dry) junmai daiginjo gets aged in ice-cold temperatures for a year. An excellent subject of difference when drank with the Kuheiji Eau Du Desir (both Yamadanishiki too). While the Kuheiji dances on the palate with its untamed liveliness, the Toko glides confidently with density and texture. The flavours aren't as diverse (also less bitter and sweet), but there's an intriguing sweet and nutty flavor that reminds me of Swiss cheese, enveloping the melon and herb notes. Finishes crisp, dry, and weighty. Positively delicious, and in no way inferior to the Kuheiji for me. — 3 years ago

Aaron Tan

9.0

Finally tried Kuheiji’s Burgundy project (NB: their efforts in France yielded one of my most memorable sakés in 2019 - the Camargue; notes on Delectable). This was quite the changeling - started off reductive with a red-fruited palate, light airy touch, juicy acidity, and no noticeable oak. Combined with the hint of fruit sweetness in the back end, I just shot straight for Beaujolais in my blinded guess. Should have waited as my mistake became quite apparent over dinner. With air, the wine took on a darker/black fruit profile and showed obvious signs of oak treatment, though well-integrated. It was all blackcurrants, plums, raspberries, cinnamon, dark chocolate, cedar, and a hint of earthiness/minerality (appellation?). The palate remained airy and juicy, with that fruit sweetness in the finish perhaps indicative of the warm vintage. I enjoyed this as it had energy, though DC found the wine a little too oaky for his liking and KK noted some bottle variation with this being a weaker pull. — 2 years ago

Mark S.

8.9

Fresh herb aroma. Sweet, sour, juicy, plum. Spicy. Tannic. Wait for hours or years. 2018 @300/G(2500x0.9), T Enoteca, 220403 — 3 years ago

Yuri

9.0

Sake for new year!! — 3 years ago