Domaine La Haute Févrie

Clos Canarelli

Corse Figari White Blend 2016

Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 9 months ago

Domaine Maestracci

Clos Reginu Corse Calvi Red Blend 2022

John Howard
9.2

Killer! Such a great wine. Insane value. — 10 months ago

Laura, David and 2 others liked this

Daumas Gassac

Haute Vallee du Gassac White Blend 2019

Paul J
9.1

Fairly young and complex white. Modest gold color. Not as good as the ‘18, but intriguing. Starts off as Sauv Blanc and then blends in lots of melons. Medium plus thickness. Very nice. — 4 years ago

Brooke Weaver Jakubowski
with Brooke
Tom, David and 1 other liked this

Clos Canarelli

Corse Figari Rosé Blend 2018

Melonwater with some aged character. Nice mineral bite. Solid not wowing. — 4 months ago

Erik, romo and 7 others liked this

Domaine de Marquiliani

Vin de Corse Rosé de Sciaccarellu 2022

John Howard
9.1

Super duper fresh! — 9 months ago

Severn, Doug and 7 others liked this

Clos Canarelli

Corse Figari Red Blend 2020

Plateau de charcuterie et fromage
Charcuterie & cheese
— 2 years ago

Domaine Maestracci

E Prove Blanc Corse Calvi Vermentino 2022

Solid but prefer the Les Marrotes from the same producer. Similar styles but this one is a little bit zestier without the structure. — 5 months ago

Cédric Bouchard

Roses de Jeanne La Haute Lemblé Brut Blanc de Blancs Champagne Chardonnay 2018

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 10 months ago

Jan, Peter and 7 others liked this

Château de Haute-Serre

Cahors Malbec 2016

Had before. This vintage has a bit more new oak (maybe the year they brought in new barrels to the mix). Dark berries, smoke, vanilla, medium plus bodied, blackberries, minerals and nice acid. — 3 years ago

Ira and "Odedi" liked this
Douglas Braun

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Been buying some cahors recently - really like the rustic examples
Douglas Braun

Douglas Braun Influencer Badge

Looks nice with a steak