From the bike tour. Actually not Pommard but a rare red from chassagne Montrachet. Floral and interesting. — 3 years ago
Classic balanced Meursault. — 4 years ago
Actually a village level chassange-Montrachet. From the bottles purchased on the bike tour. I could smell this all day long. The candy and the floral. Seems like it was in the $20 range. For the money doesn’t get better — 3 years ago
Powerful and dense, nicely juxtaposed by the racy chalkiness and snap of its acidity. Some post-disgorgement age has brought great balance and complexity. There’s ripe/baked apple, asian pear, orange peel, white strawberry, fresh dough, chalk, nutmeg, salt, some honey. Can clearly sense the 50/50 CH/PN and their respective terroirs. Kudos for purity given its low-to-no SO2 upbringing, which I find particularly hard to execute in Champagne. 5/2016 disgorgement. — 4 years ago
Beautifully balanced. Would enjoy as a starter or with a burger and steak. So versatile. — 5 years ago
Stephen Redenbaugh![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Gorgeous deep yellow with insane mousse…. Juicy ripe red apple and pear notes. Need to seek out more… maybe several more. — 9 months ago