Jon Russell

9.2

Summer of chilled reds has begun

Ultra light tannins. Goes down super easy.

Bought at Flatiron — 4 years ago

M

9.0

Tasty a little funky biodynamic, medium to full bodied, ~$19 — 5 years ago

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

100+ year old vine Carignan. Black and blue fruits, a little simple. Fairly soft in texture w a hint of firm mid-palate tannin. — 4 years ago

Michael Piaker

8.9

30 October 2018. Petra, Brooklyn, NY. — 6 years ago

Kieran Roberts

9.3

Excellent bright vibrant fruit. Great round mouth feel, very clean fruit clarity. — 8 years ago

Osandi Robinson

9.2

The nose here is a flight to France and back. And it's not until later you realize you didn't have to pay for a ticket, but you sure as hell got your money's worth. — 8 years ago

Andrew Formi

9.0

2018... nice work! — 4 years ago

Ben Cowley

9.3

Sophisticated golden, medium body. Used it w vermouth to make a cream sauce for halibut steaks — 5 years ago

Tom Casagrande

8.9

This wine is probably polarizing. Little fruit but lots of dense, dark minerality and old leather. You want terroir? You hate fruit bombs? Look no further. Went well with shepherd’s pie, tho. — 7 years ago