Domaine Leelanau

Château Fontaine

Woodland Red Cabernet Franc Blend 2015

Ted
8.9

Not sure if the grapes from this Bordeaux blend are from this area of Michigan and didn’t realize it was this old. Has held up well. Lots of tannins and acidity. Plums and dark chocolate. — 24 days ago

Jeni
with Jeni
Ron, Bob and 7 others liked this

Black Star Farms

Arcturos Pinot Gris 2018

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 2 years ago

Tom, Ron and 2 others liked this

Leelanau Cellars

Witches Brew Red Blend

Mitchy’s feelin witchy — 3 years ago

Verterra Winery

Leelanau Peninsula Rosé of Pinot Noir 2023

Pours bright pink. Strawberry aroma. Tart and citrus upfront. Medium dry strawberries in the middle with a salty tang. Finishes with a mild strawberry tartness. — 2 months ago

Blustone Vineyards

Chardonnay 2022

Not typically a Chardonnay fan but I love this one! — 7 months ago

Blustone Vineyards

Blu Sparkling Riesling 2020

Consistently delicious. — 3 years ago

Tom, Josh and 2 others liked this

Good Harbor Vineyards

Fishtown White Blend 1990

Our first wine from Good Harbor and a nice surprise. Tart up front and sweetness at the end - but neither too sweet or too tart. Nice balance. — 3 years ago

Trish Gunther
with Trish

L. Mawby

Grace Leelanau Peninsula Brut Pinot Noir Rosé

Ted
9.0

Mawby makes really good sparkling wine. I have had a bunch of their stuff. Not overwhelming by any means. Just plain good. This is salmon in color with strawberry fruit. — 5 months ago

Jeni
with Jeni
Byron, Tom and 4 others liked this

Verterra Winery

Leelanau Peninsula Dry Riesling 2021

Has the nose of a classic Riesling. Tart, with lemon, green apple, and apricot. Strong pineapple on the palate. I think it could use a touch more acid, but quite nice. — a year ago

Bel Lago Vineyard

Auxerrois Blanc 2017

Alsatian White varietal from Michigan. Loads of mouth watering acidity! Complex nose of orange, lemon and white flowers. Lemon-Lime flavors with a hint of fresh cut grass. Minerals and chalk on the finish! Totally interesting! Really delicious! Revisited in November 2022. Still fresh tasting. Reached its peak. — 3 years ago

Paul and Bob liked this