A good wine for a meat heavy lunch. Great acidity that keeps it fresh and pure juice. Only made in magnum format by three producers who blend their respective grapes into this cuvée. — 6 years ago
I thought this was better than the average review. Ripe, with a distinct brambly, beefy note. Distinctly earthy. Good cost/benefit ratio as well. — 2 months ago
Very good, well balanced red. Very nice!! — 5 years ago
Nice sulfur reduction — 6 years ago
Sur-lee aged for 12 months. Brioche, pears, apples, but light bodied and fresh. — 7 years ago
Very good Chard. Only slightly oaky, tasted melon and cheese. — 5 years ago
Jonas Hartz
Double m 2018 — a month ago