Michael Wehner

9.1

Velvety vanilla, light oak notes, not dissimilar to California chards but less oak — a month ago

Tom Elliot

Founder Northwest Wines

8.9

A bit medicinal on the nose otherwise enjoyable. — 10 years ago

Sarah Bignami

8.9

Round, silky, not too complex but solid with integrated oak. Overall pleasant. — 11 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.0

Spicy-goodness — 12 years ago

Norman

9.3

Delicious. Finish a bit light. Wrong wine identified. This is a white. — 4 years ago

Douglas Braun

9.1

From a magnum - excellent -probably consumed this too young big tannin forest floor ,red fruits ,floral — 6 years ago

Scott Kahn

9.0

Deliciousness and minerality in a single pour! Tastes as nice as its neighboring vineyard... — 11 years ago

Byron Hewett

9.2

Needed air as at first it was a bit reduced. Better also as it warms up. Apple, honey, a hint of oak char, vanilla, creamy finish. — 6 years ago

Mike O'Connor

9.1

High acid, and subtle fruit. I liked it on its own but I think it would shine with food like duck or charcuterie. — 11 years ago

with Melissa

Mark Bright

Partner/Wine Director Saison Restaurant

9.5

Sweet cola with acidity ice cubes, sipped through a mineral straw — 11 years ago