Tyler Felous

9.4

Called barbaresco. Actually pre-phylloxera cab franc, 160+ yr old wines. Beautiful ruby color, expressive fruit, some spice and weight. Loved it — 3 days ago

Michał Ptaszek

9.5

Superb red, really smooth and well balanced. Enjoying weekend: got my passport and started planning trip to PL, had my first vest workout this week, and generally staying relaxed — 6 years ago

Michael Piaker

9.0

27 April 2018. Verre de Terre, New York, NY. — 7 years ago

Jason Sliwa

8.9

Pleasant and upscale sauv. Blanc for entry level price. Pear and flowery nose, brightly acidic finish. — 6 months ago

with Vicki

Jordan Wardlaw

9.2

Dark wild berries, red currant, violets, cedar, dusty leather, tobacco leaf, bell pepper, lots of gravel, river rocks, hint of manure. Highly aromatic, med-full body, med + acidity, powdery tannins. Quite a classic and regal Chinon with spot-on aromatics and highly mineral-driven texture, giving the sensation of picking wild berries covered in dust and rock particles. Nice balance of vegetal/herbal and the earth/mineral components. 100% organically farmed 50-year old vines from one of the great parcels on the left bank. Very affordable to boot. — 6 years ago

Richard Lewis

9.3

Smells like a basket of strawberries, bright, dry and crisp, lemon. Granite? — 7 years ago

with Lynne

aik

9.6

juicy, concentrated, and clean. — 2 years ago

Te

9.5

Personally, my favorite sparkling ever. Liz liked it quite a bit too. Tannin/structure, even tho sparkling rose. Dry, and some peach. Very good. — 5 years ago

Marcus Hauer

9.0

Wild honey from the woods smell. Green fruits, melon and herbs. — 7 years ago

Chris Egan

9.6

Outstanding Biodynamic Pet Nat. Chenin and Cab Franc. Plouzeau rules. — 7 years ago