Ericsson

9.0

New vintage… Been tasting this wine several vintages; consistent option. Dry, with citrus notes and a hint of oak. Wine would benefit from aging. — 2 months ago

Ericsson

9.3

The perfect Thanksgiving treat. — 5 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

A great little wine! I think I’ll buy a 6 pack fir the summer. Great with oysters, fish, and cheese. — 6 years ago

Trevor Maskell

8.9

2008. Quite broad on the nose, with rich creamy aromas. Palate is tight. Great acid. Good Vaillons here. — 11 years ago

Pinotman /// Andreas

9.2

Chablis. Pretty good. Lime, salty, good weight. Some tannins. This will age! 13%. At Wormwood in Northpark/San Diego. The new general manager from Paris who has been there a year is good! Lucas. — 3 months ago

Sam Friedland

9.0

Very nice, round and pleasant. Some mineral and Mellon. — 6 years ago

Melinda Hoffman

9.1

fruité, belle fraîcheur et acidité — 9 years ago

Riki Noar

9.0

Oak and acid team up apple and mango tropical — 2 years ago

Byron C Mayes

9.0

Star bright pale gold. Shy but inviting nose and medium light palate of ripe green apple and flint. Medium acidity and flint mineral form the modest structure from entry to the moderate finish. Classic Fourchaume roundness with the extra mineral of the "dead man" makes for an excellent "all around" Chablis that can handle heavier fare than one would expect from the broader appellation. Weighty shellfish are naturals, of course, but roasted poultry or pork will also show quite well. Drink now through 2025. — 3 years ago

Jacob Karström

9.5

Kärlek! Fullmatat med frukt och bär. Fin balanserad syra. Ett vin jag gärna ser på bordet igen! — 11 years ago