John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Sleek, briny and mineral. Delicious. — a month ago

Meredith Cornell

9.1

Floral, lime zest, salt — 4 years ago

Gobindjit S. Dhaliwal

9.3

Hot off the bottling line, Domaine Zafeirakis Terracotta Limniona, traditionL Greek grape now aged in an old school "traditional" manner... 18 months in amphora! Still quite young, dominated by pure dark and red fruit, and saline mineral notes. — 6 years ago

Bowman Givhan

9.1

Sachet with Smiths and Brooks. Nice medium body with dry finish. — 2 months ago

Ilya Zinger

9.1

earthy, mineral, gooseberries — 5 years ago

Gobindjit S. Dhaliwal

9.4

A new single vineyard wine produced by Christos Zafeirakis, featuring 20 year old vines from Paleomilos, fermented and aged for 12 months in 2400 liter oak barrels. Outright it demonstrates the typical Zafeirakis style but with a bit more potency and concentration; incredible aromas of peach, apricots, intense floral aromas of jasmines, orange peel, gunpowder, crushed stones, white pepper, and an almost imperceptible oak laden vanilla note. A midbodied white with a promising structure, flavors of green apples, pears, and apricots on entry, a refreshing saline mineral midpalate with a plethora of citrus that penetrates the long lasting spicy finish with minor hints of buttery oak flavors. Although this is still a infant, there is an inherent balance between fruit, acidity, and oak, reminiscent of a top tier white Burgundy but with the telltale Zafeirakis finesse and saltiness. — 6 years ago

Peter Sultan

8.9

Earthy Beaujo style — 5 months ago

Tim

9.0

Drinking with mom and dad at Sarma. The color is very pale but with more of a hint of green. The nose is very light. The taste is flinty, it has pear notes and a little lemony but isn't super sweet or very sour. Would drink again, was $14 a glass. — 2 years ago

Filippos Patriarchis

9.4

Nice and soft wine! — 8 years ago

Rebecca Fletcher

9.0

Black cherry, plum and black currant and spice. M acid, body and tannin. Juicy, bright, jammy and earthy. Very Pinot Noir like. — 8 years ago