Tangerine peel, grapefruit, kiwi fruit and grass clippings rush forth as the 2023 Rosato Ali unfurls in the glass. Expressive, cheerful and open for business, the Ali is light on its feet but neatly framed. Just the right amount of spice-inflected bitterness wraps up the finish. $20.00 (Billy Norris, Vinous, June 2024) — 5 months ago
Great white wine with very rich fruity taste. — a year ago
v07. Treasure! Deep rusted purple color. Fragrant toasted tobacco leaves sprinkled with dried oregano nose. Rich, creamy, blackberry, blueberry, plum and tar fruit. Velvety, slightly chewy, chocolate and soft leather finish. Selfishly enjoyable! — 3 months ago
High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — 8 months ago
Typically brilliant #chianticlassico 85% #sangiovese 15% #merlot. Red / violet floral + woodsy nose, classic earthy-iron varietal aroma, bright acidity, soft tannins and a bit of roundness courtesy of the Merlot, some spice on the finish. Brilliant pairing with Chicken Paillard topped with blue cheese which brought out the spice in the wine, interestingly enough. — 8 months ago
We quite liked this, 2021, bottling in 2024. Label does not say “Sangiovese” or “blend” just Vino Rosso but otherwise the same label, the front has an Angel with a torch. Unique scent noticeable, not unpleasant. — 4 months ago
Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — 7 months ago
Good nose … no boogies — a year ago
Matthew Cohen
Plum flowers.
Palate: bright. Still so young. Before early season cherries. Pink roses. — 3 months ago