Fantastic example of Willamette Valley Pinot Noir. On the nose, it’s a fruit bomb but on the palate even more exquisite. Purple violets, black currant, black pepper, Parmesan rind, black raspberry, light forest floor, graphite. Extremely well balanced.so good. — 4 months ago
Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — 4 hours ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — a month ago
#AgedWineTuesday 
Deep purple in color with a short, cloudy purple rim.
Strong nose of black currants, black plums, stewed cherries, dried figs, raisins, ginger, oak, eucalyptus, spices, green beans and peppercorn. 
Full-bodied with medium acidity and long legs. 
Dry and fruit forward on the palate with blackberries, black currants, plums, tobacco, licorice, peppercorn, chocolates, herbs, spices and coffee. 
Long finish with fine grained tannins and tangy cherries. 
This 16 year old Grenache from California feels like it peaked a few years ago, but still drinking beautifully. Elegant and rich. 
The Syrah notes are very dominant, especially right out of the bottle. 
Complex and interesting, with a beautiful nose. Extracted and fruit forward. 
Robert Parker 96 points. 
Needed 2 hours to open up, and delicious by itself as a sipping wine. 
A blend of 84% Grenache, 11% Syrah and 5% Mourvèdre. 
15.6% alcohol by volume.
93 points.
$330. — 16 days ago
So yummy 😋 — a month ago
I really enjoyed this bottle. It evolved steadily, improving, over a few hours. I had it on pizza night but it could easily pair well with heartier fare. Enjoy now or over the next 5+ years. — 5 months ago
Freddy R. Troya
Williams Selyem – Pinot Noir “Westside Road Neighbors” – Vintage 2023
Russian River Valley, Sonoma County, California, USA 🇺🇸
Overview
An expressive and terroir-driven Pinot Noir from the revered Westside Road corridor of the Russian River Valley, a stretch synonymous with depth, precision, and complexity. This 2023 release from Williams Selyem showcases the hallmark elegance of the estate but with a more structured, site-focused personality.
Aromas & Flavors
Ripe cherry, red currant, and plum compote intertwined with notes of black tea, baking spice, and subtle earthy undertones. Hints of cola and dried rose petals emerge as the wine opens, adding nuance to its aromatic range.
Mouthfeel
Texturally denser than the core RRV bottling, with a refined backbone of tannin and a sense of gravitas on the palate. Medium-plus body with impressive balance, equal parts finesse and muscle. The finish is long, savory, and mineral-tinged, reflecting the complexity of its vineyard sources.
Food Pairings
Perfect for roast duck with cherry glaze, wild mushroom tart, or seared salmon with soy-ginger glaze. The structure also pairs beautifully with richer poultry or pork dishes.
Verdict
A Pinot Noir of precision and presence, more grounded and terroir-driven than its softer sibling. “Westside Road Neighbors” is the connoisseur’s pick: powerful yet graceful, and built for cellaring.
Did You Know?
The “Westside Road Neighbors” cuvée blends fruit from several prestigious vineyards located along one of Sonoma’s most famous Pinot corridors, where fog and afternoon sun create the perfect microclimate for depth and elegance.
🍷 Personal Pick Highlight
This Pinot stands out for its balance of structure and soul. A wine that feels both intellectual and emotional, it invites reflection while still being effortlessly enjoyable. — 6 hours ago