Lighter, a little sweeter red blend. Goes well with pasta, pizza, burger. fun food. Repeat depending on price β 4 years ago
The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.
On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.
On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.
This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! π₯π₯π₯π₯ β 4 years ago
lemony deliβ¦ β 9 days ago
Reasonable & a light cab. Goes well with even veggies. β 3 years ago
Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. β 10 months ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. β 3 years ago
Had the 2012. Delicious, glad we kept it. β 5 years ago
Kevin C
Found a restaurant gem. 2013 vintage in 2025.
Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. β 7 days ago