Kim Bonnet

9.5

It’s been a while since I’ve rated or ranked anything. Pulled this out of the cellar and it is absolutely incredible!!!! 2011 vintage. — 19 days ago

Carolina Hernández Rodríguez

9.0

Vino muy frutal, de frutos rojos maduros y un poco de pimienta. Se puede beber solo o maridado. Va bien con queso, comida con pimienta. — 7 months ago

Ariana Marinescu

10

Currently my favorite wine. Not having headaches after drinking it — 2 years ago

Brada

8.9

Low-key but Pleasant (Solo Vino)
— 4 years ago

Jay Kline

9.3

Popped and poured; enjoyed from red Solo cups over the course of a few hours. This bottle of the 1966 came to party! The wine pours a garnet color with a near translucent core; medium viscosity with light staining of the tears and loads sediment. On the nose, the wine is vinous with beautiful notes of black and red currants, Montmorency cherry, tobacco, Poblano pepper, pencil shavings, old leather bound books, espresso, loads of organic and inorganic earth, and a pleasant mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. What a fantastic performance by the ‘66. Drink now though similarly stored examples won’t be falling off a cliff anytime soon. — 19 days ago

Whitney H

9.0

2019. Solid gold with pizza. — a year ago

LeMel Humes

9.2

Surprised by the full body bold but the melody of a smooth muted trumpet solo. It captures every color of the rainbow. — 3 years ago

with Suzanne

Jay Kline

9.1

Before I get into the notes, Flora Springs “Trilogy” is one of those wines from my formative years in this wine journey. Subsequently, it holds a special place in my heart. You can probably imagine how excited I was to enjoy the 1994 a vintage I likely drank long ago, out of a double-magnum no less! Giddy.

Popped and poured from double-magnum into red Solo cups and enjoyed her the course of an hour. The 1994 “Trilogy” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: brambles, currants, plums, tobacco, old leather, dusty earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. The large format has no doubt had an effect on this wine’s nearly evergreen properties but what a treat! Drink now regardless of format and enjoy this in its full maturity. — 2 months ago

Ben Lehman

9.3

New white wine obsession! Had both verdicchios recently, both were amazing. This is the slightly more serious version, longer lees aging. Really high acidity, incredible minerality. — a year ago

Kelly Keene

9.5

Good solo or with food, mild to Med tannins — 4 years ago