Mary H

9.0

This smells dank like the E in an NYC summer when someone has relieved themselves in the corner … but some nicer dark fruit to chase. Bright red cherry but also dried raisins at the same time. Not much in the way of tertiary or herbal/forest flavors. — 4 months ago

Vasanth Balakrishnan

9.0

Dependably enjoyable #grandcruchampagne 2012: yeasty nose, laid back citrus and some wet stone aromas. Still vigorous fine bubbles on the palate, nicely balanced but definitely tending towards very dry. Paired marvelously with a lentil soup starter and Cacio e Pepe rigatoni with sautéed shrimp dining al fresco (BYOB with reasonable corkage fee FTW!) on a relatively pleasant early summer evening in Houston. While a very nice bottle of bubbly, I must admit I was expecting a bit more verve given the GC vintage label. #fatcork — 3 years ago

Ricardo Bohn Goncalves

9.3

Casa com Adi e Jussara Out20 — 6 years ago

Michael Walker

9.7

Lovely burg (bartender smelled pears) but again on the surprisingly lighter side esp given age...didn’t stand up well to an unaged Gouda....realized afterward should have ordered the ‘15
Location: Vitae e 44th — 7 years ago

John Hagood

9.6

2016 at Le Cambrier in St Malo at 19 E retail 42 E restaurant. — 8 years ago

Fumawine

9.3

#champagne #Marguet #Grancru #Elements11 Nonostante l'abbinamento "ideale" fosse il pesce, noi lo abbiamo bevuto a tutto pasto rigorosamente tutto carne. Strepitoso! Vellutato e al tempo stesso sgrassava meglio del Chante Claire 😁! Profumi di agrumi e frutta candita. La prossima volta lo proverò col pesce, magari sarà ancora meglio. — 9 years ago

Jason Gelman

9.3

lovely Valentine’s day bottle (with a messed up label). served with homemade cacio e pepe, truffle burrata, and truffle butter toast. 🤌 — a year ago

Alberto Cdm

9.3

Buono, fine e leggero — 4 years ago

Mark S.

9.2

Matured rich strawberry aroma and taste. Deep. Balanced. Calm. Gentle. 2013 @2100, Kping - Pane e vino, 201030-210223 — 6 years ago

Cameron Myhrvold

9.3

OMG this is beautiful!. Super complex. Bright fruit. A little band aid on the nose.but great qine ar 30 years of age. Wi e of the evening for sure. — 7 years ago

Georgina McDonald

9.4

Saturday afternoon in Copenhagen and back on the Rieslings. This number from Alsace is the perfect early afternoon, no-food-pairing-needed wine. Respectful on the palate; light, lemony, dry. Leaves a lingering, oily slip around the mouth; a welcome runway for a simple pasta aglio e olio, if one was inclined. Easy and delicious; and sometimes, easy and delicious is all we need. — 7 years ago

Nicola Morvillo

9.1

On 14/4/18 69% pinot noir 31% chardonnay Ambonnay - dosaggio 0 e 0 solfiti - tirage luglio 2016 - degorge dicembre 2017 — 8 years ago

Francesco Iacono

9.0

E dura ancora.... bello giovane, acido con legno ben bilanciato. E siamo tutti e 4 assieme ( La Réunion di famiglia!!), quindi ancora più buono — 9 years ago

Tenley Seidel

9.0

Not a Chardonnay. E baby’s 27th birthday (lol) very earthy. Very NIIIIIICE. Good for gamey meats — 2 years ago

Tetsu Nakazawa

9.2

Molto buono, e sofisticato. Lo vorrei quando ho piu budget. — 3 years ago

Tetsu Nakazawa

9.0

E’ molto buono, specialmente a mia moglie piace. Lei continua di bere, e’ raro veramente. Il gusto di honey, ma non e’ dolce troppo, sarebbe tipica a Burgone. — 5 years ago

Hector GMW

9.4

Conmemorando el día del Sommelier abrimos esta botella de Vosne-Romanée 2013. Quizá la región más reconocida de la Cote de Nuits y a la que se atribuyen los mejores Pinot noir de todo el mundo. Rojo ruby con borde ligeramente anaranjado, cuerpo ligero con ataque muy elegante, uno de los más elegantes que haya probado. Nariz a cereza, fresa e incluso mamey, sumamente láctico con notas de sotobosque y musgo. La madera quedaba al final, con un tostado magnífico. En boca fue ligero, de tanino aterciopelado y persistencia muy larga. Sedoso y elegante. — 6 years ago

Ian Staub

9.1

Purchased for a steal and drinking beautifully. Ripe cherry and pomegranate, and high toned florals. Earth and mushrooms, dry leaves, Chinese five-spice and a touch of smoke. Palate is velvety and fruit-driven, with medium+ acidity, medium tannins. Super long (30+ second) acid driven finish absolutely coats the palate. Beautiful wine, enjoyed on day 1 with cacio e pepe, and day 2 with charcuterie. Looking forward to revisiting my 2 more bottles in the coming years. — 8 years ago

Matthew Rumsey

9.1

First Jura. Life changing! — 9 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.0

Major score from the leftovers of Diageo C&E for $17! Super classic 1er cru — 9 years ago