Trevar Ondiek

9.5

Wine festival — 2 years ago

Chris

8.9

Valentines Day pre-dinner taste — 4 years ago

with Beth

Kristin Cancellieri

9.0

Strawberry minerals off dry refreshing springtime dreamy rose pairing well with the salinity of seared scallops. Bottled a few months ago and super delicious. — 5 years ago

with Lorraine

Beachin Wino

9.0

This wine has held up beautifully stored chilled for 8 or 9 years. Lovely floral and apricot aromas. Drinks like a Gewürztraminer. Suggest pairing with spicy Asian cuisine.
14.1 % abv A well crafted wine. Thanks Jonathan Bess.
— 7 years ago

with Fred

Kristin Cancellieri

9.0

A mysterious effervescence with bright cherry and red fruit notes finished with a hint of oak. Impressive delicious stuff coming out of this Virginia winery. — 9 years ago

Andrew Brenner

9.1

Hot damn that's tasty. Sweet molasses and spice in a glass. — 10 years ago

Martinez

8.9

Entry-level dry Riesling from two vineyards: White Spring (on the western shore of Seneca Lake) and 16 Falls vineyards (on the eastern shore of Seneca Lake). Fermented in stainless steel. Green apple and citrus (lime) aromas and some floral notes. Refreshing, dry. Lemon and pineapple notes on the palate. Vibrant acidity. Lingering finish. Easy to drink, great value — 4 years ago

Martinez

9.0

Skin-contact Riesling from the Barrow vineyard on Seneca Lake’s eastern shore, fermented in stainless steel with wild yeasts. Linear, mineral, refreshing, subtle notes of rubber. — 5 years ago

romo

9.0

White blend from Maryland. That’s a state in the eastern U.S. — 5 years ago

Amanda Troutman

9.0

Spicy pepper notes, great with marinara sauces. — 9 years ago

Megan

9.0

Rich berry flavor. This winery never misses. — 9 years ago

Ashley Richman

8.9

Had this at a wedding in Eastern Maryland. Great little pinot noir! — 10 years ago

Karyn Insler

9.4

Deliciously sweet — 10 years ago

Martinez

8.9

Cabernet Franc sourced from the Lamb’s Quarters vineyard on the eastern shore of Seneca Lake. Whole-cluster fermentation with indigenous yeasts. Aromas of red fruit (raspberries), peppery notes, hints of graphite and black licorice. Bright red and dark fruit on the palate (raspberry, cherry, currant). Juicy, lively, good acidity — 4 years ago

Martinez

9.0

Riesling by one of the region’s leading producers, a blend from multiple plots on the eastern shore of Seneca Lake, the deepest of the Finger Lakes. Fermented and aged in neutral French oak barrels. Clean, pure on the nose with green apple aromas and flavors. Bone dry, linear, mineral, slightly saline. Very refreshing and food friendly. Awesome value — 5 years ago

KJ McManus

10

Wow. Dessert wines are some of my favorites! Vineyard almost lost a sale by doing a wine tasting with this being warm...which is a mistake. Glad my wife rocks and convinced me to buy a bottle anyways. Serve super cold after 24 hours in the refrigerator. Not sweet...semi-sweet. Definitely an impressive bottle. Dark berries and dark jam scents and taste. Smooth finish and jam like. Would recommend and buy again. — 6 years ago

Megan

9.5

Love lychee! — 9 years ago

Megan

9.5

A fall must have with white cranberry — 9 years ago

David Saenz

9.0

I don't like Pinot Gris at all ... But I liked this one. — 10 years ago

with Megan

Kyle Small

9.0

Didnt think Michigan could do reds. Maryland did me otherwise. Excellent. Drinkable. — 10 years ago