Coming along nicely. Much better than last year. — 4 years ago
Quite clear chestnut aroma. CD natural flavor. Enough acidity. Citrus. 2015 @, wan, 210418 — 6 years ago
Just a great Champagne. Very good with food. — 11 years ago
Delicious, had it in Les Vielles Canailles in Aix-en-Provence — 2 months ago
Combination of Pinot Noir and Pinot Meunier. Highly collectable wine. Fruit forward but with a lot of finesse. Feneuil’s reds are very good. Drink now or wait 4 to 5 years. — 4 months ago
100% PN, fresh and sour. Emilien Feneuil Les Puits Champagne Blanc de Noir @, yuyuelou, 210320 — 6 years ago
Corbières of the highest order -at 20 years just humming along nicely. Lovely sanguine color, warm wisps black pepper, a ripe core of plum fruit and a gout de terroir of earthen garrigue and meat pan juices -and full of life at 20 years old! A marvel and reason to rethink Corbières yet again! Love these wines... — 12 years ago
Lucky enough to visit the vineyard and meet Emilien. Bought 12 bottles for £160 — 2 months ago
@Delectable Wine : This is the Emilien Allouchery La Scéne champagne. I didn’t see it in the database.
New producer I’ve started hearing about, and really enjoyed it. Looking forward to opening the BdN later.
80% fermentation in oak barrels, 20% in amphora. Disgorged May ‘23. 1 g/l dosage. 100% Chardonnay.
Bright, crisp and texturally really pretty. Classically grower champagne in style with the fruit center stage…borders on tropical (in a good way)…white peach, lemon zest, sea spray aromatics. IMO, a great example of where even 1gram dosage can help balance and lengthen out a champagne of this profile. Curious if the use of amphora adds to the mid-palate texture here? After an hour, little bit of sweet toast started to poke out, but it was second fiddle to the fruit. Balanced use of oak frames this well. Finish of chalk/limestone, sea salt, lemon confit, honeyed apple crisps. Worth seeking out. — 2 years ago
Clear red fruits flavor. Emilien Feneuil Les Goulats Rose de Maceration Pinot Noir 2015 @, wan, 210418 — 6 years ago
Côtes du Marmandais, https://www.emilienjean.com/, 2017. 75% de Merlot et 25% d’Abouriou. Very pleasant and drinkable — 7 years ago
Erik Longabardi
Beautiful — 2 months ago